Chocolate Chip Cookies - no egg - Revision history

172.17.0.1 at 17:42, 13 September 2025

2025-09-13T17:42:14Z

← Older revision		Revision as of 17:42, 13 September 2025
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	~~Note: recipe changed per last making but not trialed.~~

	==Ingredients==		==Ingredients==
	* 0.5 cup butter		* 0.5 cup butter

172.17.0.1: /* Instructions */

2025-09-13T17:41:46Z

Instructions

← Older revision		Revision as of 17:41, 13 September 2025
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	==Instructions==		==Instructions==

	# Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies.		# Preheat oven to 350F (180C) for lighter golden, softer cookies with less crisp edges or 375F (190C) for crispier edges and deeper golden cookies.
	# In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.		# In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.
	# In a separate bowl, whisk together flour, baking soda, baking powder and salt.		# In a separate bowl, whisk together flour, baking soda, baking powder and salt.
	# Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.		# Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
	# Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!		# Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!

172.17.0.1: Created page with "Note: recipe changed per last making but not trialed. ==Ingredients== * 0.5 cup butter * 1 cup brown sugar * 0.25 cup milk * 1 tsp vanilla * 1.5 cups all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * pinch of salt (about 0.25 tsp) * 1/3 to 1/2 cup dairy-free chocolate chips ==Instructions== # Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies. # In a mixing bowl, cream together..."

2025-09-13T17:40:43Z

Created page with "Note: recipe changed per last making but not trialed. ==Ingredients== * 0.5 cup butter * 1 cup brown sugar * 0.25 cup milk * 1 tsp vanilla * 1.5 cups all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * pinch of salt (about 0.25 tsp) * 1/3 to 1/2 cup dairy-free chocolate chips ==Instructions== # Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies. # In a mixing bowl, cream together..."

New page

Note: recipe changed per last making but not trialed.

==Ingredients==
* 0.5 cup butter
* 1 cup brown sugar
* 0.25 cup milk
* 1 tsp vanilla
* 1.5 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp baking powder
* pinch of salt (about 0.25 tsp)
* 1/3 to 1/2 cup dairy-free chocolate chips

==Instructions==

# Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies.
# In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.
# In a separate bowl, whisk together flour, baking soda, baking powder and salt.
# Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
# Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!