Crab Fried Rice - Revision history

192.168.0.1: /* Ingredients */

2020-10-23T23:18:06Z

Ingredients

← Older revision		Revision as of 23:18, 23 October 2020
Line 7:		Line 7:
	* Â½ tablespoon white sugar		* Â½ tablespoon white sugar
	* 2 teaspoons salt		* 2 teaspoons salt
	* ~~1 egg~~, beaten		* 2 eggs, beaten
	* Â¼ pound cooked crabmeat		* Â¼ pound cooked crabmeat
	* 3 medium (4-1/8" long)s green onions, chopped		* 3 medium (4-1/8" long)s green onions, chopped
	* 1 tablespoon chopped cilantro		* 1 tablespoon chopped cilantro
	* Â½ cucumber, sliced		* Â½ cucumber, sliced
	* 1 lime, sliced		* 1 lime, sliced

	==Instructions==		==Instructions==

107.77.205.31: /* Instructions */

2020-10-23T22:19:33Z

Instructions

← Older revision		Revision as of 22:19, 23 October 2020
Line 15:		Line 15:

	==Instructions==		==Instructions==
	# Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.		# Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
	# Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.		# Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.
	# Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.		# Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.

Jackohare: Created page with "==Ingredients== * â cup uncooked long grain white rice * 1ââ cups water * 3 tablespoons vegetable oil * 2 medium onions, cut into wedges * 3 cloves garlic, chopped * Â½..."

2020-10-23T22:14:10Z

Created page with "==Ingredients== * â cup uncooked long grain white rice * 1ââ cups water * 3 tablespoons vegetable oil * 2 medium onions, cut into wedges * 3 cloves garlic, chopped * Â½..."

New page

==Ingredients==
* â cup uncooked long grain white rice
* 1ââ cups water
* 3 tablespoons vegetable oil
* 2 medium onions, cut into wedges
* 3 cloves garlic, chopped
* Â½ tablespoon white sugar
* 2 teaspoons salt
* 1 egg, beaten
* Â¼ pound cooked crabmeat
* 3 medium (4-1/8" long)s green onions, chopped
* 1 tablespoon chopped cilantro
* Â½ cucumber, sliced
* 1 lime, sliced

==Instructions==
# Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
# Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.
# Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.
# Stir in the egg until the rice is coated.
# Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through.
# Garnish with the cucumber and lime slices to serve.

Crab Fried Rice - Revision history

192.168.0.1: /* Ingredients */

107.77.205.31: /* Instructions */

Jackohare: Created page with "==Ingredients== * â  cup uncooked long grain white rice * 1ââ  cups water * 3 tablespoons vegetable oil * 2 medium onions, cut into wedges * 3 cloves garlic, chopped * Â½..."

Jackohare: Created page with "==Ingredients== * â cup uncooked long grain white rice * 1ââ cups water * 3 tablespoons vegetable oil * 2 medium onions, cut into wedges * 3 cloves garlic, chopped * Â½..."