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	<title>Creme Fraiche - Revision history</title>
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	<updated>2026-05-08T14:36:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://recipes.jackohare.com/index.php?title=Creme_Fraiche&amp;diff=89&amp;oldid=prev</id>
		<title>216.243.50.38: Created page with &quot;==Ingredients== * 2 tbsp buttermilk * 1 cup cream  ==Instructions== # Stir together # Let sit in a warmish place, covered with plastic wrap for 8 to 24 hours&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.jackohare.com/index.php?title=Creme_Fraiche&amp;diff=89&amp;oldid=prev"/>
		<updated>2012-04-08T03:45:07Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== * 2 tbsp buttermilk * 1 cup cream  ==Instructions== # Stir together # Let sit in a warmish place, covered with plastic wrap for 8 to 24 hours&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
* 2 tbsp buttermilk&lt;br /&gt;
* 1 cup cream&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
# Stir together&lt;br /&gt;
# Let sit in a warmish place, covered with plastic wrap for 8 to 24 hours&lt;/div&gt;</summary>
		<author><name>216.243.50.38</name></author>
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