<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://recipes.jackohare.com/index.php?action=history&amp;feed=atom&amp;title=Dal_Bhat</id>
	<title>Dal Bhat - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.jackohare.com/index.php?action=history&amp;feed=atom&amp;title=Dal_Bhat"/>
	<link rel="alternate" type="text/html" href="https://recipes.jackohare.com/index.php?title=Dal_Bhat&amp;action=history"/>
	<updated>2026-05-08T14:26:43Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.41.5</generator>
	<entry>
		<id>https://recipes.jackohare.com/index.php?title=Dal_Bhat&amp;diff=360&amp;oldid=prev</id>
		<title>Jackohare: Created page with &quot;==Ingredients== * 1 cup red lentils (or yellow or brown lentils) * 3.5 cups water * 2 onions * 2 cloves garlic * 1 teaspoon cumin seeds * Salt * Pepper * 1 teaspoon garam masa...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.jackohare.com/index.php?title=Dal_Bhat&amp;diff=360&amp;oldid=prev"/>
		<updated>2020-10-09T02:57:56Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== * 1 cup red lentils (or yellow or brown lentils) * 3.5 cups water * 2 onions * 2 cloves garlic * 1 teaspoon cumin seeds * Salt * Pepper * 1 teaspoon garam masa...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
* 1 cup red lentils (or yellow or brown lentils)&lt;br /&gt;
* 3.5 cups water&lt;br /&gt;
* 2 onions&lt;br /&gt;
* 2 cloves garlic&lt;br /&gt;
* 1 teaspoon cumin seeds&lt;br /&gt;
* Salt&lt;br /&gt;
* Pepper&lt;br /&gt;
* 1 teaspoon garam masala&lt;br /&gt;
* 4 tablespoons vegetable oil&lt;br /&gt;
* A few leaves cilantro , chopped (optional)&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
# Rinse the lentils with water, drain for 10 minutes and pat dry.&lt;br /&gt;
# Heat oil over medium heat. Fry the onions and garlic for 1 minute and add the pepper, cumin seeds, cardamom, salt and garam masala and continue to fry for 30 seconds until fragrant.&lt;br /&gt;
# Add the lentils and sautÃ© for another minute.&lt;br /&gt;
# Cover with cold water and cook covered over medium heat until the lentils get a little mushy (about 1 hour).&lt;br /&gt;
# Garnish with chopped cilantro (optional).&lt;/div&gt;</summary>
		<author><name>Jackohare</name></author>
	</entry>
</feed>