https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Demi-GlaceDemi-Glace - Revision history2026-05-08T15:43:12ZRevision history for this page on the wikiMediaWiki 1.41.5https://recipes.jackohare.com/index.php?title=Demi-Glace&diff=27&oldid=prevJackohare: Created page with "==Yield== Makes 32 fl oz ==Ingredients== *32 fl oz Brown Veal Stock *32 fl oz Espagnole Sauce ==Instructions== #Combine stock and sauce in heavy pot. #Simmer over mediu..."2010-12-25T02:59:02Z<p>Created page with "==Yield== Makes 32 fl oz ==Ingredients== *32 fl oz <a href="/index.php?title=Brown_Veal_Stock" title="Brown Veal Stock">Brown Veal Stock</a> *32 fl oz <a href="/index.php?title=Espagnole_Sauce" title="Espagnole Sauce">Espagnole Sauce</a> ==Instructions== #Combine stock and sauce in heavy pot. #Simmer over mediu..."</p>
<p><b>New page</b></p><div>==Yield==<br />
Makes 32 fl oz<br />
<br />
==Ingredients==<br />
*32 fl oz [[Brown Veal Stock]]<br />
*32 fl oz [[Espagnole Sauce]]<br />
<br />
==Instructions==<br />
#Combine stock and sauce in heavy pot.<br />
#Simmer over medium-low until reduced by half, skimming frequently.<br />
#Strain sauce.</div>Jackohare