Jackohare: Created page with "==Yield== Makes 1 lb. ==Ingredients== 2.5 oz salt .25 tsp curing salt .25 tsp ground black pepper 2 juniper berries, crushed 1 bay leaf, crushed .25 tsp chopped garlic *1 ..."

2010-12-25T03:16:47Z

Created page with "==Yield== Makes 1 lb. ==Ingredients== *2.5 oz salt *.25 tsp curing salt *.25 tsp ground black pepper *2 juniper berries, crushed *1 bay leaf, crushed *.25 tsp chopped garlic *1 ..."

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==Yield==
Makes 1 lb.

==Ingredients==
*2.5 oz salt
*.25 tsp curing salt
*.25 tsp ground black pepper
*2 juniper berries, crushed
*1 bay leaf, crushed
*.25 tsp chopped garlic
*1 duck
*24 fl oz rendered duck fat

==Instructions==
#Mix together salts, pepper, juniper berries, bay leaf, garlic.
#Coat the duck with seasoning mixture.
#Refrigerate for 72 hours.
#Brush off excess seasoning.
#Stew duck in fat over medium-low for about 2 hours.
#Cool and store duck in cooking fat.
#When ready to use confit, scrape away any excess fat and broil the duck on a rack until the skin is crisp, about 2 minutes.

Duck Confit - Revision history

Jackohare: Created page with "==Yield== Makes 1 lb. ==Ingredients== *2.5 oz salt *.25 tsp curing salt *.25 tsp ground black pepper *2 juniper berries, crushed *1 bay leaf, crushed *.25 tsp chopped garlic *1 ..."

Jackohare: Created page with "==Yield== Makes 1 lb. ==Ingredients== 2.5 oz salt .25 tsp curing salt .25 tsp ground black pepper 2 juniper berries, crushed 1 bay leaf, crushed .25 tsp chopped garlic *1 ..."