Jackohare: Created page with "==Yield== Makes 1 gallon ==Ingredients== 3 fl oz vegetable oil 1 lb medium-dice Mirepoix ingredients 2 fl oz tomato paste 1 gal 32 oz Brown Veal Stock *1 lb brown [[..."

2010-12-25T03:00:01Z

Created page with "==Yield== Makes 1 gallon ==Ingredients== *3 fl oz vegetable oil *1 lb medium-dice Mirepoix ingredients *2 fl oz tomato paste *1 gal 32 oz Brown Veal Stock *1 lb brown [[..."

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==Yield==
Makes 1 gallon

==Ingredients==
*3 fl oz vegetable oil
*1 lb medium-dice [[Mirepoix]] ingredients
*2 fl oz tomato paste
*1 gal 32 oz [[Brown Veal Stock]]
*1 lb brown [[Roux]]
*1 [[Sachet d'Epices]]
*salt, as needed
*pepper, as needed

==Instructions==
#Heat oil in a rondeau over medium.
#Saute the carrots until lightly browned.
#Add onions, saute until translucent.
#Add celery, cook until browned.
#Add tomato paste, cook for 1-2 minutes.
#Add stock, bring to simmer.
#Whisk roux into stock, return to simmer, add sachet.
#Simmer for 1 hour, skimming as needed.
#Strain.
#Season with salt and pepper.

Espagnole Sauce - Revision history

Jackohare: Created page with "==Yield== Makes 1 gallon ==Ingredients== *3 fl oz vegetable oil *1 lb medium-dice Mirepoix ingredients *2 fl oz tomato paste *1 gal 32 oz Brown Veal Stock *1 lb brown [[..."

Jackohare: Created page with "==Yield== Makes 1 gallon ==Ingredients== 3 fl oz vegetable oil 1 lb medium-dice Mirepoix ingredients 2 fl oz tomato paste 1 gal 32 oz Brown Veal Stock *1 lb brown [[..."