Filet Mignon - Revision history

107.77.92.77: /* Instructions */

2016-12-13T04:55:37Z

Instructions

← Older revision		Revision as of 04:55, 13 December 2016
Line 27:		Line 27:
	#Place both fillets in the pan and sear for about 3 minutes.		#Place both fillets in the pan and sear for about 3 minutes.
	#Turn over and sear for 2 more minutes.		#Turn over and sear for 2 more minutes.
	#Place the pan in the oven for about 5 minutes for medium~~-rare~~. Add 1.5 minutes of cooking time for each level of doneness.		#Place the pan in the oven for about 12 minutes for medium. Add 1.5 minutes of cooking time for each level of doneness.
	#Remove fillets from the pan and let rest under foil.		#Remove fillets from the pan and let rest under foil.
	#Place the pan on the stove and heat to medium-high.		#Place the pan on the stove and heat to medium-high.

216.243.50.38 at 11:13, 6 November 2012

2012-11-06T11:13:37Z

← Older revision		Revision as of 11:13, 6 November 2012
Line 4:		Line 4:
	==Ingredients==		==Ingredients==
	*2 filets		*2 filets
	*2 ~~cloves~~ garlic		*1 tablespoon peanut oil
	*0.~~75 oz rosemary~~		*2 tablespoons butter
	*~~4 tbsp butter~~		*2 tablespoons dried black cherries
	*2 ~~tbsp peanut oil~~		*0.25 cups medium walnut pieces
	*1 ~~small yellow onion~~		*1 tablespoon chopped fresh garlic
	*salt~~, as needed~~		*0.25 cups dry red wine
	*pepper~~, as needed~~		*0.5 cups demi-glace
	*~~red wine, as needed~~
	*~~mushrooms (optional)~~		===Rub===
			*2 teaspoons dry English mustard
			*1 teaspoon salt
			*1 teaspoon coarse pepper
			*0.5 teaspoons granulated garlic
			*0.5 teaspoons cayenne pepper

	==Instructions==		==Instructions==
	#~~Season filets with salt and pepper~~ on ~~all sides~~.		#Preheat oven to 400F
	#Heat pan ~~to extremely hot~~ on medium-high.		#Combine all rub ingredients.
	#~~Saute 2 tbsp butter, onions, and mushrooms~~ in pan.		#Rub rub on steaks.
	#~~Remove onions~~ and ~~mushrooms, place aside~~. ~~Wipe~~ pan ~~with paper towel~~.		#Heat ovenproof saute pan on stove over medium-high heat until very hot.
	#Remove ~~salt~~ and ~~pepper from steaks, blot dry~~.		#Add peanut oil to pan.
	#Place pan ~~back~~ on heat.		#Place both fillets in the pan and sear for about 3 minutes.
	#~~Pour oil in pan~~, ~~heat to extremely hot~~, ~~add filets.~~		#Turn over and sear for 2 more minutes.
	#~~Turn down heat after~~ about ~~30 seconds, then cook on medium for~~ 2 ~~to 3~~ minutes ~~for 1 inch steaks, or 4 to 6 minutes for 2 inch steaks~~.		#Place the pan in the oven for about 5 minutes for medium-rare. Add 1.5 minutes of cooking time for each level of doneness.
	#~~Turn filets over~~ and ~~add butter, garlic, and rosemary~~. ~~Spoon butter over filets occasionally~~.		#Remove fillets from the pan and let rest under foil.
	#~~Cook for 5~~ to ~~8 minutes for 1 inch steak,~~ or 12 to ~~15 minutes for 2 inch steaks~~.		#Place the pan on the stove and heat to medium-high.
	#~~Remove~~ and ~~plate steaks.~~		#Add butter, cherries, walnuts and garlic
	#~~Deglaze with wine, reduce by half. Add flour to thicken, serve~~ sauce ~~with steak.~~		#Saute for about 2 minutes.
			#Add red wine and cook until reduced to an essence.
			#Add 0.5 cups of demi-glace
			#Reduce heat to medium-low or to a simmer.
			#Salt and pepper to taste
			#Reduce sauce until ready

Jackohare: Created page with "==Yield== Makes 2 ==Ingredients== 2 filets 2 cloves garlic 0.75 oz rosemary 4 tbsp butter 2 tbsp peanut oil 1 small yellow onion salt, as needed pepper, as needed *red w..."

2010-12-25T03:09:55Z

Created page with "==Yield== Makes 2 ==Ingredients== *2 filets *2 cloves garlic *0.75 oz rosemary *4 tbsp butter *2 tbsp peanut oil *1 small yellow onion *salt, as needed *pepper, as needed *red w..."

New page

==Yield==
Makes 2

==Ingredients==
*2 filets
*2 cloves garlic
*0.75 oz rosemary
*4 tbsp butter
*2 tbsp peanut oil
*1 small yellow onion
*salt, as needed
*pepper, as needed
*red wine, as needed
*mushrooms (optional)

==Instructions==
#Season filets with salt and pepper on all sides.
#Heat pan to extremely hot on medium-high.
#Saute 2 tbsp butter, onions, and mushrooms in pan.
#Remove onions and mushrooms, place aside. Wipe pan with paper towel.
#Remove salt and pepper from steaks, blot dry.
#Place pan back on heat.
#Pour oil in pan, heat to extremely hot, add filets.
#Turn down heat after about 30 seconds, then cook on medium for 2 to 3 minutes for 1 inch steaks, or 4 to 6 minutes for 2 inch steaks.
#Turn filets over and add butter, garlic, and rosemary. Spoon butter over filets occasionally.
#Cook for 5 to 8 minutes for 1 inch steak, or 12 to 15 minutes for 2 inch steaks.
#Remove and plate steaks.
#Deglaze with wine, reduce by half. Add flour to thicken, serve sauce with steak.

Filet Mignon - Revision history

107.77.92.77: /* Instructions */

216.243.50.38 at 11:13, 6 November 2012

Jackohare: Created page with "==Yield== Makes 2 ==Ingredients== *2 filets *2 cloves garlic *0.75 oz rosemary *4 tbsp butter *2 tbsp peanut oil *1 small yellow onion *salt, as needed *pepper, as needed *red w..."

Jackohare: Created page with "==Yield== Makes 2 ==Ingredients== 2 filets 2 cloves garlic 0.75 oz rosemary 4 tbsp butter 2 tbsp peanut oil 1 small yellow onion salt, as needed pepper, as needed *red w..."