https://recipes.jackohare.com/index.php?action=history&feed=atom&title=French_Onion_Soup 2026-06-22T22:22:00Z Revision history for this page on the wiki MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=French_Onion_Soup&diff=103&oldid=prev 2016-05-16T05:08:33Z

<p>Created page with &quot;==Yield== Makes 1 gallon. ==Ingredients== *5 lbs thinly sliced onions *2 oz clarified (or not) butter *4 oz sherry *1 gal 32 oz to 1 gal 64 oz chicken or white beef stock, warm ...&quot;</p> <p><b>New page</b></p><div>==Yield==<br /> Makes 1 gallon.<br /> <br /> ==Ingredients==<br /> *5 lbs thinly sliced onions<br /> *2 oz clarified (or not) butter<br /> *4 oz sherry<br /> *1 gal 32 oz to 1 gal 64 oz chicken or white beef stock, warm<br /> *1 Sachet d&#039;Epices<br /> *Salt, pepper<br /> *1 crouton per soup<br /> *Enough gruyere to cover each bowl.<br /> <br /> ==Instructions==<br /> #Saute the onions over the butter until browned (~30 minutes)<br /> #Deglaze with sherry. Reduce until syrupy<br /> #Add the stock and the sachet. Simmer until onions are tender - 30 to 35 minutes.<br /> #Chill if desired.<br /> #Add salt and pepper.<br /> #Divide into bowls and add one crouton in each bowl.<br /> #Top each bowl generously with Gruyere<br /> #Brown under a broiler - 3 to 5 minutes.</div>

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