Jackohare at 02:34, 29 October 2020

2020-10-29T02:34:13Z

← Older revision		Revision as of 02:34, 29 October 2020
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	* 2 stalks celery, diced		* 2 stalks celery, diced
	* 3 cloves garlic, minced		* 3 cloves garlic, minced
	* 1 (15oz) can ~~chili~~ beans, drained		* 1 (15oz) can kidney beans, drained
	* 1 (15oz) can pinto beans, drained		* 1 (15oz) can pinto beans, drained
	* 1 (15oz) can tomato sauce		* 1 (15oz) can tomato sauce
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	# Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.		# Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
	# Release pressure using the natural-release method (just wait for the pressure to drain until it's no longer pressurized).		# Release pressure using the natural-release method (just wait for the pressure to drain until it's no longer pressurized).
			# Serve with a bit of cheese

Jackohare: Created page with "==Ingredients== * 2 teaspoons vegetable oil * 12oz impossible ground "meat" * 5/8 onion, diced * 2 stalks celery, diced * 3 cloves garlic, minced * 1 (15oz) can chili beans, d..."

2020-10-29T02:33:07Z

Created page with "==Ingredients== * 2 teaspoons vegetable oil * 12oz impossible ground "meat" * 5/8 onion, diced * 2 stalks celery, diced * 3 cloves garlic, minced * 1 (15oz) can chili beans, d..."

New page

==Ingredients==
* 2 teaspoons vegetable oil
* 12oz impossible ground "meat"
* 5/8 onion, diced
* 2 stalks celery, diced
* 3 cloves garlic, minced
* 1 (15oz) can chili beans, drained
* 1 (15oz) can pinto beans, drained
* 1 (15oz) can tomato sauce
* 1 (10oz) can rotel Diced Tomatoes & Green Chilies, undrained
* 1 tbsp paprika
* 2 tsp dried oregano
* 1 tsp ground cumin
* 0.75 tsp garlic powder
* 0.25 tsp onion powder
* 0.5 tsp cayenne pepper
* 2 tsp cider vinegar
* 2 tsp chile-garlic sauce

==Instructions==

# Turn on Instant Pot on Saute. Coat the bottom of the pot with oil.
# Cook beef until browned, about 5 minutes.
# Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
# Turn off heat. Add all other ingredients and stir well.
# Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
# Release pressure using the natural-release method (just wait for the pressure to drain until it's no longer pressurized).

Instant Pot Chili - Revision history

Jackohare at 02:34, 29 October 2020

Jackohare: Created page with "==Ingredients== * 2 teaspoons vegetable oil * 12oz impossible ground "meat" * 5/8 onion, diced * 2 stalks celery, diced * 3 cloves garlic, minced * 1 (15oz) can chili beans, d..."