Khachapuri - Revision history

172.17.0.1: /* Filling */

2021-11-08T23:20:12Z

Filling

← Older revision		Revision as of 23:20, 8 November 2021
Line 11:		Line 11:
	* 1 tbsp olive oil		* 1 tbsp olive oil
	===Filling===		===Filling===
	* 1.5 cups [[Farmer Cheese]] ~~or ricotta cheese~~		* 1.5 cups [[Farmer Cheese]]
	* 1.5 cups Shredded mozzarella		* 1.5 cups Shredded mozzarella
	* 1.5 cups Feta cheese		* 1.5 cups Feta cheese

172.17.0.1: /* Khachapuri */

2021-11-08T20:05:58Z

Khachapuri

← Older revision		Revision as of 20:05, 8 November 2021
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	===Khachapuri===		===Khachapuri===
	# Preheat oven to 450F		# Preheat oven to 450F
	# Combine the ~~farmers cheese, feta, and mozzarella~~ in a bowl.		# Combine the 3 cheeses in a bowl.
	# Remove the dough from the bowl and place it onto a floured surface. Then cut it into 4 equal pieces.		# Remove the dough from the bowl and place it onto a floured surface. Then cut it into 4 equal pieces.
	# Spread each piece of the dough into a circle about 9 inches in diameter. Then roll 2 opposite sides of the circle towards the center so it ends up have a boat like shape. Then pinch the corners together.		# Spread each piece of the dough into a circle about 9 inches in diameter. Then roll 2 opposite sides of the circle towards the center so it ends up have a boat like shape. Then pinch the corners together.

172.17.0.1: /* Filling */

2021-11-08T20:05:30Z

Filling

← Older revision		Revision as of 20:05, 8 November 2021
Line 11:		Line 11:
	* 1 tbsp olive oil		* 1 tbsp olive oil
	===Filling===		===Filling===
	* 1.5 cups [[Farmer Cheese]]		* 1.5 cups [[Farmer Cheese]] or ricotta cheese
	* 1.5 cups Shredded mozzarella		* 1.5 cups Shredded mozzarella
	* 1.5 cups Feta cheese		* 1.5 cups Feta cheese

172.17.0.1: /* Khachapuri */

2021-11-08T20:05:03Z

Khachapuri

← Older revision		Revision as of 20:05, 8 November 2021
Line 27:		Line 27:
	# Remove the plastic wrap and press into the dough a few times with your hands. Cover with plastic wrap once more and let it sit in a warm place for another 30 minutes.		# Remove the plastic wrap and press into the dough a few times with your hands. Cover with plastic wrap once more and let it sit in a warm place for another 30 minutes.
	===Khachapuri===		===Khachapuri===
	# Preheat oven to ~~405F~~		# Preheat oven to 450F
	# Combine the farmers cheese, feta, and mozzarella in a bowl.		# Combine the farmers cheese, feta, and mozzarella in a bowl.
	# Remove the dough from the bowl and place it onto a floured surface. Then cut it into 4 equal pieces.		# Remove the dough from the bowl and place it onto a floured surface. Then cut it into 4 equal pieces.

172.17.0.1 at 02:57, 6 November 2021

2021-11-06T02:57:40Z

← Older revision		Revision as of 02:57, 6 November 2021
Line 11:		Line 11:
	* 1 tbsp olive oil		* 1 tbsp olive oil
	===Filling===		===Filling===
	* 1.5 cups [[Farmer ~~cheese~~]]		* 1.5 cups [[Farmer Cheese]]
	* 1.5 cups Shredded mozzarella		* 1.5 cups Shredded mozzarella
	* 1.5 cups Feta cheese		* 1.5 cups Feta cheese

Jackohare: Created page with "600px ==Ingredients== ===Dough=== * 1 tsp salt * 1 tsp yeast * 1 tbsp sugar * 470g all-purpose flour * 1 cup water * 0.5 cups milk * 1 tbsp olive..."

2021-02-07T00:06:17Z

Created page with "600px ==Ingredients== ===Dough=== * 1 tsp salt * 1 tsp yeast * 1 tbsp sugar * 470g all-purpose flour * 1 cup water * 0.5 cups milk * 1 tbsp olive..."

New page

[[File:20210204_202307.jpg|600px]]

==Ingredients==
===Dough===
* 1 tsp salt
* 1 tsp yeast
* 1 tbsp sugar
* 470g all-purpose flour
* 1 cup water
* 0.5 cups milk
* 1 tbsp olive oil
===Filling===
* 1.5 cups [[Farmer cheese]]
* 1.5 cups Shredded mozzarella
* 1.5 cups Feta cheese
* 4 eggs + 1 for egg wash
* 2 tbsp unsalted butter
* Chives, dill, parsley, or other fresh garnish if desired

==Instructions==
===Dough===
# In the bowl of a stand mixer combine the salt, yeast, sugar, and flour.
# Heat water and milk to about 115F. Then pour it into the bowl of dry ingredients.
# Begin kneading the dough with the hook attachment until it's close to being smooth and elastic.
# Add the oil into the dough and knead for another minute.
# Drizzle a little bit of olive oil onto the bottom and sides of a deep bowl. Place the dough inside the bowl and cover with plastic wrap. Set the bowl in a warm place until the dough doubles in size, about 1 hour.
# Remove the plastic wrap and press into the dough a few times with your hands. Cover with plastic wrap once more and let it sit in a warm place for another 30 minutes.
===Khachapuri===
# Preheat oven to 405F
# Combine the farmers cheese, feta, and mozzarella in a bowl.
# Remove the dough from the bowl and place it onto a floured surface. Then cut it into 4 equal pieces.
# Spread each piece of the dough into a circle about 9 inches in diameter. Then roll 2 opposite sides of the circle towards the center so it ends up have a boat like shape. Then pinch the corners together.
# Transfer the khachapuri onto a baking sheet lined with greased parchment paper.
# Stuff each khachapuri with the cheese mixture. Beat 1 egg with a teaspoon of water, then brush the dough with egg wash.
# Bake in a preheated 450 degrees oven for about 15 minutes or until the crust becomes golden brown.
# Make a well in the center of each khachapuri with the back of a spoon (about 3 inches in diameter) and drop 1 egg into each well. Then stick a few small pieces of butter into the cheese.
# Return the khachapuri back into the oven and bake for another 5-6 minutes. Cooking time may vary depending on your oven. The egg white should be white but still pretty runny. It will cook further as it sits in the hot cheese. Garnish with chives and dill.
# When serving, mix the cheese and egg with a fork and serve immediately.