97.113.114.149 at 02:11, 1 December 2020

2020-12-01T02:11:27Z

← Older revision		Revision as of 02:11, 1 December 2020
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	*1/4 tsp pepper		*1/4 tsp pepper
	*1/4 cup shredded parmesan cheese		*1/4 cup shredded parmesan cheese


	==Instructions==		==Instructions==

97.113.114.149 at 02:11, 1 December 2020

2020-12-01T02:11:19Z

← Older revision		Revision as of 02:11, 1 December 2020
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	#Transfer the bread mixture into the baking dish.		#Transfer the bread mixture into the baking dish.
	#Sprinkle the remaining parmesan over top of the bread mixture.		#Sprinkle the remaining parmesan over top of the bread mixture.
	#Bake ~~the bread pudding~~ until set and the top is golden, about 35 minutes.		#Bake until set and the top is golden, about 35 minutes.

97.113.114.149: Created page with "==Ingredients== ~10" of baguette, cut up into crouton-sized pieces 2 tbsp butter 1 clove of garlic, minced 1 portobello mushroom, cut up into small pieces *1/2 cup chopped..."

2020-12-01T02:10:28Z

Created page with "==Ingredients== *~10" of baguette, cut up into crouton-sized pieces *2 tbsp butter *1 clove of garlic, minced *1 portobello mushroom, cut up into small pieces *1/2 cup chopped..."

New page

==Ingredients==
*~10" of baguette, cut up into crouton-sized pieces
*2 tbsp butter
*1 clove of garlic, minced
*1 portobello mushroom, cut up into small pieces
*1/2 cup chopped onion
*1 stalk of celery, sliced into small pieces
*1/4 cup chopped green bell pepper
*1 tsp chopped fresh thyme or rosemary
*1/12 cup chopped fresh parsley
*7/8 cup heavy whipping cream
*2 eggs
*1/2 tsp salt
*1/4 tsp pepper
*1/4 cup shredded parmesan cheese

==Instructions==
#Preheat oven to 350.
#Lightly grease a 9"x5" loaf pan.
#Place the bread cubes in a large bowl.
#Melt the butter in a large skillet over medium-high heat.
#Add garlic, mushrooms, onion, celery, and bell pepper to the skillet. Cook until soft and juices have evaporated, about 10 minutes.
#Stir the cooked vegetables, thyme, rosemary, and parsley into the bowl with the bread cubes.
#Stir in about half of the parmesan cheese.
#Whisk the heavy cream, eggs, salt, and pepper together in a small bowl.
#Pour the custard over the bread mixture, stirring to combine.
#Transfer the bread mixture into the baking dish.
#Sprinkle the remaining parmesan over top of the bread mixture.
#Bake the bread pudding until set and the top is golden, about 35 minutes.

Mushroom Parmesan Bread Pudding - Revision history

97.113.114.149 at 02:11, 1 December 2020

97.113.114.149 at 02:11, 1 December 2020

97.113.114.149: Created page with "==Ingredients== *~10" of baguette, cut up into crouton-sized pieces *2 tbsp butter *1 clove of garlic, minced *1 portobello mushroom, cut up into small pieces *1/2 cup chopped..."

97.113.114.149: Created page with "==Ingredients== ~10" of baguette, cut up into crouton-sized pieces 2 tbsp butter 1 clove of garlic, minced 1 portobello mushroom, cut up into small pieces *1/2 cup chopped..."