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	<id>https://recipes.jackohare.com/index.php?action=history&amp;feed=atom&amp;title=P%C3%83%C2%A3o_de_Queijo</id>
	<title>PÃ£o de Queijo - Revision history</title>
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	<updated>2026-06-22T21:20:11Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://recipes.jackohare.com/index.php?title=P%C3%83%C2%A3o_de_Queijo&amp;diff=649&amp;oldid=prev</id>
		<title>172.17.0.1: Created page with &quot;==Ingredients== * 150 ml of vegetable oil * 150 ml of water * 150 ml of milk * 500 g of polvilho azedo * 13 g of salt * 3 eggs * 200 g of grated mozzarella or meia cura cheese...&quot;</title>
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		<updated>2022-08-13T14:12:35Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== * 150 ml of vegetable oil * 150 ml of water * 150 ml of milk * 500 g of polvilho azedo * 13 g of salt * 3 eggs * 200 g of grated mozzarella or meia cura cheese...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
* 150 ml of vegetable oil&lt;br /&gt;
* 150 ml of water&lt;br /&gt;
* 150 ml of milk&lt;br /&gt;
* 500 g of polvilho azedo&lt;br /&gt;
* 13 g of salt&lt;br /&gt;
* 3 eggs&lt;br /&gt;
* 200 g of grated mozzarella or meia cura cheese&lt;br /&gt;
* 25 g of grated parmesan&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
# Preheat the oven to 180 C.&lt;br /&gt;
# Mix the polvilho and salt together in a large bowl.&lt;br /&gt;
# Mix the oil, water, and milk together in a pan over heat, stirring constantly, and bring it just barely to a boil.&lt;br /&gt;
# Once it starts to boil, pour it over the polvilho mixture and stir with a wooden spoon.&lt;br /&gt;
# Let the mixture cool.&lt;br /&gt;
# Add the eggs into the mixture and then mix by hand.&lt;br /&gt;
# Add the 2 cheeses into the mixture and then mix by hand.&lt;br /&gt;
# Wash your hands.&lt;br /&gt;
# Form the dough into spheres of about 34 g and place onto an oven pan.&lt;br /&gt;
# Bake for about 35 minutes.&lt;br /&gt;
&lt;br /&gt;
==Freezing the dough==&lt;br /&gt;
# To freeze the dough, place the dough spheres into freezer bags, preventing them from touching each other and getting misshapen.&lt;br /&gt;
# To cook from frozen, heat the oven to 180 C and bake for about 35 minutes, or until the tops start to look golden.&lt;/div&gt;</summary>
		<author><name>172.17.0.1</name></author>
	</entry>
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