Pilsener - Revision history

172.17.0.1: /* Instructions */

2022-07-01T16:10:10Z

Instructions

← Older revision		Revision as of 16:10, 1 July 2022
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	# t+00:00 Start boiling, add Saaz hops		# t+00:00 Start boiling, add Saaz hops
	# t+45:00 Add Irish Moss		# t+45:00 Add Irish Moss
	# t+60:00 Done. Chill in ice bath to 55F.		# t+60:00 Done. Chill in ice bath to 55F (13C).
	# Add clean water to 1.045 SG.		# Add clean water to 1.045 SG.
	# Aerate and pitch yeast		# Aerate and pitch yeast
	# Ferment @ 55F for 8 days		# Ferment @ 55F (13C) for 8 days
	# Ramp temperature to 68F for 6 days until fermentation complete, ~1.008 FG		# Ramp temperature to 68F (20C) for 6 days until fermentation complete, ~1.008 FG
	# Add gelatin for fining and move to 30-32F for 4 days		# Add gelatin for fining and move to 30-32F (0C) for 4 days
	# Add boiled priming sugar, bottle.		# Add boiled priming sugar, bottle.
	# Bottle condition 72F for 2 to 14 days		# Bottle condition 72F (22C) for 2 to 14 days
	# Lager in bottles at fridge for 5 days to 6 weeks		# Lager in bottles at fridge for 5 days to 6 weeks

172.17.0.1: /* Instructions */

2022-07-01T15:49:02Z

Instructions

← Older revision		Revision as of 15:49, 1 July 2022
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	==Instructions==		==Instructions==
	# Grains:		# Grains:
	#* If BIAB, mash grain w/ ~~29L~~ water @ 66C for 60m, then 76C for 10m		#* If BIAB, mash grain w/ 24L water @ 66C for 60m, then 76C for 10m
	#* If extract, combine water and DME		#* If extract, combine water and DME
	# t+00:00 Start boiling, add Saaz hops		# t+00:00 Start boiling, add Saaz hops

172.17.0.1: /* Instructions */

2022-07-01T13:14:28Z

Instructions

← Older revision		Revision as of 13:14, 1 July 2022
Line 12:		Line 12:

	==Instructions==		==Instructions==
	# ~~Combine~~ water and DME		# Grains:
			#* If BIAB, mash grain w/ 29L water @ 66C for 60m, then 76C for 10m
			#* If extract, combine water and DME
	# t+00:00 Start boiling, add Saaz hops		# t+00:00 Start boiling, add Saaz hops
	# t+45:00 Add Irish Moss		# t+45:00 Add Irish Moss

172.17.0.1: /* Ingredients */

2022-07-01T12:54:17Z

Ingredients

← Older revision		Revision as of 12:54, 1 July 2022
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	==Ingredients==		==Ingredients==
	* 5 gal Water		* 5 gal (23L) Water
	* 4.86lbs Pilsen DME		* 4.86lbs (2.2kg) Pilsen DME (3.7kg grain)
	* 11.75 AAU Saaz		* 11.75 AAU Saaz
	* Saflager W34/70 yeast packet		* Saflager W34/70 yeast packet

72.198.24.71 at 20:10, 19 April 2020

2020-04-19T20:10:02Z

← Older revision		Revision as of 20:10, 19 April 2020
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	* 11.75 AAU Saaz		* 11.75 AAU Saaz
	* Saflager W34/70 yeast packet		* Saflager W34/70 yeast packet
			* 1 tsp Irish moss
	* 6.57 oz Priming Sugar		* 6.57 oz Priming Sugar
	* Gelatin		* Gelatin
Line 13:		Line 14:
	# Combine water and DME		# Combine water and DME
	# t+00:00 Start boiling, add Saaz hops		# t+00:00 Start boiling, add Saaz hops
			# t+45:00 Add Irish Moss
	# t+60:00 Done. Chill in ice bath to 55F.		# t+60:00 Done. Chill in ice bath to 55F.
	# Add clean water to 1.045 SG.		# Add clean water to 1.045 SG.

72.198.24.71 at 14:33, 15 April 2020

2020-04-15T14:33:09Z

← Older revision		Revision as of 14:33, 15 April 2020
Line 8:		Line 8:
	* Saflager W34/70 yeast packet		* Saflager W34/70 yeast packet
	* 6.57 oz Priming Sugar		* 6.57 oz Priming Sugar
			* Gelatin

	==Instructions==		==Instructions==
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	# Add clean water to 1.045 SG.		# Add clean water to 1.045 SG.
	# Aerate and pitch yeast		# Aerate and pitch yeast
	# Ferment @ 55F until ~~sable~~ 1.008 FG		# Ferment @ 55F for 8 days
	# ~~Diacetyl rest at 60F~~ for 2 days		# Ramp temperature to 68F for 6 days until fermentation complete, ~1.008 FG
			# Add gelatin for fining and move to 30-32F for 4 days
	# Add boiled priming sugar, bottle.		# Add boiled priming sugar, bottle.
	# Bottle condition 72F for 2 days		# Bottle condition 72F for 2 to 14 days
	# Lager in bottles at ~~38F~~ for 4-6 weeks		# Lager in bottles at fridge for 5 days to 6 weeks

	==Measurements==		==Measurements==

72.198.24.71: Created page with "==Yield== 5 Gallons ==Ingredients== * 5 gal Water * 4.86lbs Pilsen DME * 11.75 AAU Saaz * Saflager W34/70 yeast packet * 6.57 oz Priming Sugar ==Instructions== # Combine wat..."

2020-04-14T01:22:47Z

Created page with "==Yield== 5 Gallons ==Ingredients== * 5 gal Water * 4.86lbs Pilsen DME * 11.75 AAU Saaz * Saflager W34/70 yeast packet * 6.57 oz Priming Sugar ==Instructions== # Combine wat..."

New page

==Yield==
5 Gallons

==Ingredients==
* 5 gal Water
* 4.86lbs Pilsen DME
* 11.75 AAU Saaz
* Saflager W34/70 yeast packet
* 6.57 oz Priming Sugar

==Instructions==
# Combine water and DME
# t+00:00 Start boiling, add Saaz hops
# t+60:00 Done. Chill in ice bath to 55F.
# Add clean water to 1.045 SG.
# Aerate and pitch yeast
# Ferment @ 55F until sable 1.008 FG
# Diacetyl rest at 60F for 2 days
# Add boiled priming sugar, bottle.
# Bottle condition 72F for 2 days
# Lager in bottles at 38F for 4-6 weeks

==Measurements==
* 1.045 SG
* 1.008 FG
* 4.8% ABV