https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Roquefort_SauceRoquefort Sauce - Revision history2026-05-08T14:44:05ZRevision history for this page on the wikiMediaWiki 1.41.5https://recipes.jackohare.com/index.php?title=Roquefort_Sauce&diff=659&oldid=prevJackohare: Created page with "==Yield== Enough for 4 steaks ==Ingredients== * 1 tbsp butter * 4 tbsp minced shallot or red onion * 2 tbsp white wine or cider vinegar * 150g crumbled Roquefort * pinch of c..."2022-08-28T18:21:23Z<p>Created page with "==Yield== Enough for 4 steaks ==Ingredients== * 1 tbsp butter * 4 tbsp minced shallot or red onion * 2 tbsp white wine or cider vinegar * 150g crumbled Roquefort * pinch of c..."</p>
<p><b>New page</b></p><div>==Yield==<br />
Enough for 4 steaks<br />
<br />
==Ingredients==<br />
* 1 tbsp butter<br />
* 4 tbsp minced shallot or red onion<br />
* 2 tbsp white wine or cider vinegar<br />
* 150g crumbled Roquefort<br />
* pinch of cayenne and black pepper<br />
<br />
==Instructions==<br />
# Heat butter on medium until melted and foam has subsided, then add shallots and cook until soft - about 5 minutes.<br />
# Add vinegar, stir, and mostly evaporate - about 2 minutes<br />
# Lower heat and add cheese and peppers. Stir until melted.</div>Jackohare