https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Sesame-Coated_SalmonSesame-Coated Salmon - Revision history2026-06-22T22:11:35ZRevision history for this page on the wikiMediaWiki 1.41.5https://recipes.jackohare.com/index.php?title=Sesame-Coated_Salmon&diff=393&oldid=prev192.168.0.1: Created page with "==Ingredients== * Salmon fillets, skin removed * Kosher salt * Freshly ground black pepper * 1/3 cup sesame seeds ==Instructions== # Preheat the oven to 425 degrees. Line a b..."2020-10-23T16:19:14Z<p>Created page with "==Ingredients== * Salmon fillets, skin removed * Kosher salt * Freshly ground black pepper * 1/3 cup sesame seeds ==Instructions== # Preheat the oven to 425 degrees. Line a b..."</p>
<p><b>New page</b></p><div>==Ingredients==<br />
* Salmon fillets, skin removed<br />
* Kosher salt<br />
* Freshly ground black pepper<br />
* 1/3 cup sesame seeds<br />
<br />
==Instructions==<br />
# Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil.<br />
# Pat dry the salmon fillets, then season lightly all over with salt and pepper.<br />
# Spread the sesame seeds on a plate, then press each fillet into the seeds to coat all over, including the sides.<br />
# Place them skinned side down on the baking sheet<br />
# Roast for 13 to 15 minutes or until just opaque.</div>192.168.0.1