https://recipes.jackohare.com/index.php?action=history&feed=atom&title=SourdoughSourdough - Revision history2026-08-06T23:10:18ZRevision history for this page on the wikiMediaWiki 1.41.5https://recipes.jackohare.com/index.php?title=Sourdough&diff=679&oldid=prev172.17.0.1: Created page with "==Ingredients== * 100g flour * 100g cool water ==Starter Instructions== # Mix water and flour fully in a glass or stainless container # Let sit, loosely covered, for 24 hours ==Feeding Instructions== # Keep 100g of the starter and discard the rest # Mix another 100g flour and 100g part water in # For the first two days, feed every 24 hours. After that, feed every 12 hours. ==Refrigeration== # Once it's grown and going, store the starter in the fridge and feed once per..."2025-01-06T20:51:23Z<p>Created page with "==Ingredients== * 100g flour * 100g cool water ==Starter Instructions== # Mix water and flour fully in a glass or stainless container # Let sit, loosely covered, for 24 hours ==Feeding Instructions== # Keep 100g of the starter and discard the rest # Mix another 100g flour and 100g part water in # For the first two days, feed every 24 hours. After that, feed every 12 hours. ==Refrigeration== # Once it's grown and going, store the starter in the fridge and feed once per..."</p>
<p><b>New page</b></p><div>==Ingredients==<br />
* 100g flour<br />
* 100g cool water<br />
<br />
==Starter Instructions==<br />
# Mix water and flour fully in a glass or stainless container<br />
# Let sit, loosely covered, for 24 hours<br />
<br />
==Feeding Instructions==<br />
# Keep 100g of the starter and discard the rest<br />
# Mix another 100g flour and 100g part water in<br />
# For the first two days, feed every 24 hours. After that, feed every 12 hours.<br />
<br />
==Refrigeration==<br />
# Once it's grown and going, store the starter in the fridge and feed once per week.<br />
<br />
==References==<br />
Adapted from [https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe]</div>172.17.0.1