https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Spanakopita 2026-05-08T14:48:57Z Revision history for this page on the wiki MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Spanakopita&diff=70&oldid=prev 2011-12-27T01:33:35Z

<p>Created page with &quot;==Ingredients== *2 10-oz packages frozen chopped spinach, defrosted and squeezed dry *4 eggs *8 oz feta cheese, crumbled *1 bunch green onions, chopped *1 cup chopped parsley *1 ...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> *2 10-oz packages frozen chopped spinach, defrosted and squeezed dry<br /> *4 eggs<br /> *8 oz feta cheese, crumbled<br /> *1 bunch green onions, chopped<br /> *1 cup chopped parsley<br /> *1 tablespoon dried dill<br /> *Soft or melted butter<br /> *Phyllo dough<br /> <br /> ==Instructions==<br /> #Mix together first 6 ingredients in large bowl.<br /> #Butter 16x9 baking dish.<br /> #Unwrap phyllo dough and lay it on wax paper, cover it with plastic wrap and cover that with a damp towel. Each time you remove pieces of phyllo, cover the remaining phyllo with the plastic and damp towel or it will dry before you finish.<br /> #Place a couple sheets of phyllo in the bottom of the pan, then brush gently with butter.<br /> #Put on a couple more sheets and brush with butter again. Repeat until you&#039;ve used 2/3 of the phyllo.<br /> #Spread the filling over the phyllo.<br /> #Again begin to put a couple sheets of phyllo, brush on butter, and repeat until you&#039;ve used it up.<br /> #Bake at 400 F for 25-30 minutes or until golden brown.</div>

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