https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Steamed_Clams 2026-05-08T15:37:44Z Revision history for this page on the wiki MediaWiki 1.41.5 https://recipes.jackohare.com/index.php?title=Steamed_Clams&diff=166&oldid=prev 2019-04-25T04:39:04Z

<p>Created page with &quot;* Yield: 2 Entrees * Prep Time: 10 min. * Cook Time: 12 min. * Total Time: 25 min. = Ingredients = * 1 small shallot (0.25 cups), minced * 2 cloves garlic, minced * 1 cup dr...&quot;</p> <p><b>New page</b></p><div>* Yield: 2 Entrees<br /> * Prep Time: 10 min.<br /> * Cook Time: 12 min.<br /> * Total Time: 25 min.<br /> <br /> = Ingredients =<br /> <br /> * 1 small shallot (0.25 cups), minced<br /> * 2 cloves garlic, minced<br /> * 1 cup dry white wine<br /> * 1 small bay leaf<br /> * 2 lbs clams<br /> * 2 tbsp butter<br /> * 0.25 cups parsley<br /> * Baguette croutons<br /> <br /> = Directions =<br /> <br /> # Bring the wine, shallot, garlic, and bay leaf to a simmer on medium<br /> # Simmer for 3 minutes<br /> # Add clams, increase heat to medium-high, add lid<br /> # Cook 4 minutes<br /> # Stir and cook 4 more minutes<br /> # Use a slotted spoon to transfer clams to a serving bowl<br /> # Add butter and parsley to the broth, stir to make a sauce<br /> # Pour sauce over clams<br /> # Serve with croutons</div>

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