https://recipes.jackohare.com/index.php?action=history&feed=atom&title=Sun_Dried_Tomato_and_Goat_Cheese_QuicheSun Dried Tomato and Goat Cheese Quiche - Revision history2026-06-22T21:20:01ZRevision history for this page on the wikiMediaWiki 1.41.5https://recipes.jackohare.com/index.php?title=Sun_Dried_Tomato_and_Goat_Cheese_Quiche&diff=667&oldid=prev172.17.0.1: Created page with "==Ingredients== * A 9 inch pie crust * 4 large eggs or 5 small eggs * 1 cup milk * 4 oz goat cheese, crumbled or chopped * 1/2 cup sun dried tomatoes, drained and chopped * 3..."2023-02-27T01:15:18Z<p>Created page with "==Ingredients== * A 9 inch pie crust * 4 large eggs or 5 small eggs * 1 cup milk * 4 oz goat cheese, crumbled or chopped * 1/2 cup sun dried tomatoes, drained and chopped * 3..."</p>
<p><b>New page</b></p><div>==Ingredients==<br />
* A 9 inch pie crust<br />
* 4 large eggs or 5 small eggs<br />
* 1 cup milk<br />
* 4 oz goat cheese, crumbled or chopped<br />
* 1/2 cup sun dried tomatoes, drained and chopped<br />
* 3 cups packed fresh spinach spinach<br />
* 1 tsp minced garlic<br />
* olive oil<br />
* 1/4 tsp salt<br />
* 1/4 tsp pepper<br />
<br />
==Instructions==<br />
# Butter pie dish well<br />
# Bake weighted pie crust at 175C for 10 minutes<br />
# Wilt the spinach on the stove with the olive oil and garlic<br />
# Whisk together the eggs, milk, salt, pepper<br />
# Mix the chopped sun dried tomatoes, spinach, and goat cheese into the egg mixture<br />
# Pour the egg mixture into the crust<br />
# Bake at 175C for 40 minutes</div>172.17.0.1