97.113.114.149: /* Instructions */

2020-12-01T01:57:26Z

Instructions

← Older revision		Revision as of 01:57, 1 December 2020
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	#Preheat the oven to 350.		#Preheat the oven to 350.
	#Lightly grease a 2-quart or 8"x8" baking dish.		#Lightly grease a 2-quart or 8"x8" baking dish.
	#Whisk together the 1/2 stick butter, sweet potatoes, milk, 1/4 cup brown sugar, vanilla, 1/2 tsp salt, and eggs in a large bowl. Transfer the mixture into the baking dish.		#Whisk together the 1/2 stick butter, sweet potatoes, milk, 1/4 cup brown sugar, vanilla, 1/2 tsp salt, and eggs in a large bowl.
			#Transfer the mixture into the baking dish.
	#Mix the flour, 1/2 cup brown sugar, 1/2 stick butter, and 1/4 tsp salt in a medium bowl until moist and the mixture clumps together.		#Mix the flour, 1/2 cup brown sugar, 1/2 stick butter, and 1/4 tsp salt in a medium bowl until moist and the mixture clumps together.
	#Stir the pecans into the flour mixture.		#Stir the pecans into the flour mixture.
	#Spread the mixture evenly over top of the sweet potato layer in the baking dish.		#Spread the mixture evenly over top of the sweet potato layer in the baking dish.
	#Bake until golden on top and mostly set in the center, 25 to 30 minutes.		#Bake until golden on top and mostly set in the center, 25 to 30 minutes.

97.113.114.149: Created page with "==Ingredients== ===Filling=== 1.75 lbs peeled and cubed sweet potato (3-4 large sweet potatoes) 1/2 stick (4 tbsp) unsalted butter, melted 1/2 cup milk 1/4 cup brown suga..."

2020-12-01T01:56:23Z

Created page with "==Ingredients== ===Filling=== *1.75 lbs peeled and cubed sweet potato (3-4 large sweet potatoes) *1/2 stick (4 tbsp) unsalted butter, melted *1/2 cup milk *1/4 cup brown suga..."

New page

==Ingredients==

===Filling===
*1.75 lbs peeled and cubed sweet potato (3-4 large sweet potatoes)
*1/2 stick (4 tbsp) unsalted butter, melted
*1/2 cup milk
*1/4 cup brown sugar, packed
*1 tsp vanilla extract
*1/2 tsp salt
*2 eggs

===Topping===
*1/2 cup flour
*1/2 cup brown sugar, packed
*1/2 stick (4 tbsp) unsalted butter, melted
*1/4 tsp salt
*3/4 cup chopped pecans

==Instructions==
#Add cubed sweet potato to a large pot of salted water.
#Bring to a boil over high heat, then lower heat to a simmer and cook until the potatoes are tender, 15 - 20 minutes.
#Drain, cool, and mash the sweet potatoes.
#Preheat the oven to 350.
#Lightly grease a 2-quart or 8"x8" baking dish.
#Whisk together the 1/2 stick butter, sweet potatoes, milk, 1/4 cup brown sugar, vanilla, 1/2 tsp salt, and eggs in a large bowl. Transfer the mixture into the baking dish.
#Mix the flour, 1/2 cup brown sugar, 1/2 stick butter, and 1/4 tsp salt in a medium bowl until moist and the mixture clumps together.
#Stir the pecans into the flour mixture.
#Spread the mixture evenly over top of the sweet potato layer in the baking dish.
#Bake until golden on top and mostly set in the center, 25 to 30 minutes.

Sweet Potato Casserole - Revision history

97.113.114.149: /* Instructions */

97.113.114.149: Created page with "==Ingredients== ===Filling=== *1.75 lbs peeled and cubed sweet potato (3-4 large sweet potatoes) *1/2 stick (4 tbsp) unsalted butter, melted *1/2 cup milk *1/4 cup brown suga..."

97.113.114.149: Created page with "==Ingredients== ===Filling=== 1.75 lbs peeled and cubed sweet potato (3-4 large sweet potatoes) 1/2 stick (4 tbsp) unsalted butter, melted 1/2 cup milk 1/4 cup brown suga..."