192.168.0.103: Created page with "==Ingredients== ===Dough=== * Bag of corn husks, soaked in hot water for hours * 6 cups masa harina * 2 cups butter * 5 cups veggie broth * (Optional) 3 tablespoons onion pow..."

2019-05-14T02:24:47Z

Created page with "==Ingredients== ===Dough=== * Bag of corn husks, soaked in hot water for hours * 6 cups masa harina * 2 cups butter * 5 cups veggie broth * (Optional) 3 tablespoons onion pow..."

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==Ingredients==

===Dough===
* Bag of corn husks, soaked in hot water for hours
* 6 cups masa harina
* 2 cups butter
* 5 cups veggie broth
* (Optional) 3 tablespoons onion powder
* (Optional) 2 tablespoons powdered cumin
* (Optional) 3 tablespoons chili powder

===Filling===
# Pack of field roast mexican chipotle sausage or soyrizo meatless soy chorizo
# Thin slices of Asadero cheese

==Instructions==
===Dough===
# Beat butter in mixer until soft
# Add broth and masa harina, mix until you have dough
# Add other spices

===Filling===
# Cook "meat"

===Tamales===
# Find a good corn husk and set it down small part down in front of you
# Take a golf-ball size of dough and form a ball in your hands.
# Squish the ball to a patty about a quarter inch thick
# Put the ball about an inch from the top of the husk and work with your hands to a consistent oval 1/4 inch thick
# Put a small amount of meat and a slice of cheese in the center of the dough
# Roll the husk into a circle to form a tamale. Patch the tamale with dough if it needs it.
# Fold up the bottom; the top can stay open
# Place the tamale with the open part up in the top of a double boiler
# Repeat the above until the double boiler is full.
# Add a lid and cook above water for 45 minutes.

Tamales - Revision history

192.168.0.103: Created page with "==Ingredients== ===Dough=== * Bag of corn husks, soaked in hot water for hours * 6 cups masa harina * 2 cups butter * 5 cups veggie broth * (Optional) 3 tablespoons onion pow..."