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	<id>https://recipes.jackohare.com/index.php?action=history&amp;feed=atom&amp;title=Tapenade</id>
	<title>Tapenade - Revision history</title>
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	<updated>2026-05-08T14:23:18Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.jackohare.com/index.php?title=Tapenade&amp;diff=87&amp;oldid=prev</id>
		<title>216.243.50.38: Created page with &quot;==Ingredients== * 1 cup NiÃ§oise olives, pitted * 1 cup small green French olives (Picholine), pitted * 1/4 cup Oven-Dried Tomatoes , drained * 1 tablespoon capers * 1 garlic clo...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.jackohare.com/index.php?title=Tapenade&amp;diff=87&amp;oldid=prev"/>
		<updated>2012-04-01T02:21:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== * 1 cup NiÃ§oise olives, pitted * 1 cup small green French olives (Picholine), pitted * 1/4 cup Oven-Dried Tomatoes , drained * 1 tablespoon capers * 1 garlic clo...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
* 1 cup NiÃ§oise olives, pitted&lt;br /&gt;
* 1 cup small green French olives (Picholine), pitted&lt;br /&gt;
* 1/4 cup Oven-Dried Tomatoes , drained&lt;br /&gt;
* 1 tablespoon capers&lt;br /&gt;
* 1 garlic clove&lt;br /&gt;
* 1 anchovy fillet&lt;br /&gt;
* 0.5 tablespoons chopped fresh basil leaves&lt;br /&gt;
* 0.5 tablespoons chopped fresh thyme leaves&lt;br /&gt;
* 0.5 tablespoons chopped fresh flat-leaf parsley leaves&lt;br /&gt;
* 0.25 tablespoon chopped fresh oregano leaves&lt;br /&gt;
* 0.5 cups extra-virgin olive oil&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
Mix all in food processor&lt;/div&gt;</summary>
		<author><name>216.243.50.38</name></author>
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