Jackohare at 03:05, 25 December 2010

2010-12-25T03:05:56Z

Jackohare: Created page with "==Yield== Makes 12 ==Ingredients== 2 tablespoons plus 1 teaspoon olive oil 1.5 cups diced sweet onion 0.5 pound ground veal 0.5 pound ground pork *0.25 pound sweet sausage, ..."

2010-12-25T03:05:35Z

Created page with "==Yield== Makes 12 ==Ingredients== *2 tablespoons plus 1 teaspoon olive oil *1.5 cups diced sweet onion *0.5 pound ground veal *0.5 pound ground pork *0.25 pound sweet sausage, ..."

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==Yield==
Makes 12

==Ingredients==
*2 tablespoons plus 1 teaspoon olive oil
*1.5 cups diced sweet onion
*0.5 pound ground veal
*0.5 pound ground pork
*0.25 pound sweet sausage, removed from casings and crumbled
*1.25 teaspoons salt
*0.25 teaspoon freshly ground black pepper
*0.25 teaspoon crushed red pepper
*1 tablespoon minced garlic
*1 bay leaf
*2 tablespoons tomato paste
*0.25 cup dry red wine
*1.5 cups crushed tomatoes and their juices
*0.25 cup chopped fresh parsley leaves
*0.25 cup (4 tablespoons) unsalted butter
*0.25 cup all-purpose flour
*2.5 cups milk
*0.25 teaspoon freshly ground white pepper
*0.125 teaspoon freshly grated nutmeg
*0.5 cup cooked and well drained spinach
*1 cup ricotta cheese
*0.5 cup grated Parmigiano-Reggiano
*12 5-inch square fresh pasta sheets
*Chopped fresh parsley, for garnish, optional

#Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat.
#Add the onions and cook until softened, 3 to 4 minutes.
#Add the ground veal, pork and sweet sausage and cook until well-browned about 8 minutes.
#Season with 1 teaspoon of salt and 1/4 teaspoon of ground black pepper.
#Add the crushed red pepper, garlic, and bay leaf and cook for 2 minutes.
#Stir in the tomato paste, and cook for 1 minute more.
#Add the red wine and crushed tomatoes and bring to a boil.
#Reduce heat to a simmer and cook for 25 to 30 minutes, stirring occasionally.
#Remove from the heat, stir in the chopped parsley, and cool slightly.

#Preheat the oven to 375 degrees F and lightly grease a 9 by 13-inch baking dish with 1 teaspoon of the olive oil.

#Melt the butter in a medium saucepan over medium heat.
#Whisk in the flour and cook for 2 minutes, stirring frequently.
#Add the milk and whisk to combine well.
#Bring to a boil, stirring frequently, and cook for 5 minutes, until very thick and the floury taste is gone.
#Season with 1/4 teaspoon salt, 1/4 teaspoon white pepper, and the nutmeg.
#Remove from the heat and press plastic wrap onto the surface of the sauce so that a skin will not form; reserve.

#In a large bowl combine the slightly cooled meat mixture, spinach, ricotta, and 1/4 cup of the grated Parmesan cheese.
#Adjust seasonings with salt and pepper, to taste.

#Arrange noodles flat on a clean work surface.
#Spoon 1/3 cup of the filling down the center of each square and roll to enclose the filling.
#Place the cannelloni, seam side down, in the prepared baking dish.
#Repeat with remaining filling and pasta squares.
#Pour the reserved bechamel sauce over the cannelloni, making sure to cover the pasta completely.
#Sprinkle with the remaining 1/4 cup of Parmesan.
#Bake until heated through and golden and the sauce is bubbly, 45 to 50 minutes.

#Cool cannelloni for 10 minutes before serving.
#Garnish with chopped fresh parsley, if desired.

← Older revision		Revision as of 03:05, 25 December 2010
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	*Chopped fresh parsley, for garnish, optional		*Chopped fresh parsley, for garnish, optional

			==Instructions==
	#Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat.		#Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat.
	#Add the onions and cook until softened, 3 to 4 minutes.		#Add the onions and cook until softened, 3 to 4 minutes.
Line 37:		Line 38:
	#Reduce heat to a simmer and cook for 25 to 30 minutes, stirring occasionally.		#Reduce heat to a simmer and cook for 25 to 30 minutes, stirring occasionally.
	#Remove from the heat, stir in the chopped parsley, and cool slightly.		#Remove from the heat, stir in the chopped parsley, and cool slightly.


	#Preheat the oven to 375 degrees F and lightly grease a 9 by 13-inch baking dish with 1 teaspoon of the olive oil.		#Preheat the oven to 375 degrees F and lightly grease a 9 by 13-inch baking dish with 1 teaspoon of the olive oil.


	#Melt the butter in a medium saucepan over medium heat.		#Melt the butter in a medium saucepan over medium heat.
Line 46:		Line 49:
	#Season with 1/4 teaspoon salt, 1/4 teaspoon white pepper, and the nutmeg.		#Season with 1/4 teaspoon salt, 1/4 teaspoon white pepper, and the nutmeg.
	#Remove from the heat and press plastic wrap onto the surface of the sauce so that a skin will not form; reserve.		#Remove from the heat and press plastic wrap onto the surface of the sauce so that a skin will not form; reserve.


	#In a large bowl combine the slightly cooled meat mixture, spinach, ricotta, and 1/4 cup of the grated Parmesan cheese.		#In a large bowl combine the slightly cooled meat mixture, spinach, ricotta, and 1/4 cup of the grated Parmesan cheese.
	#Adjust seasonings with salt and pepper, to taste.		#Adjust seasonings with salt and pepper, to taste.


	#Arrange noodles flat on a clean work surface.		#Arrange noodles flat on a clean work surface.
Line 57:		Line 62:
	#Sprinkle with the remaining 1/4 cup of Parmesan.		#Sprinkle with the remaining 1/4 cup of Parmesan.
	#Bake until heated through and golden and the sauce is bubbly, 45 to 50 minutes.		#Bake until heated through and golden and the sauce is bubbly, 45 to 50 minutes.


	#Cool cannelloni for 10 minutes before serving.		#Cool cannelloni for 10 minutes before serving.
	#Garnish with chopped fresh parsley, if desired.		#Garnish with chopped fresh parsley, if desired.

Veal, Spinach, and Cheese Canneloni - Revision history

Jackohare at 03:05, 25 December 2010

Jackohare: Created page with "==Yield== Makes 12 ==Ingredients== *2 tablespoons plus 1 teaspoon olive oil *1.5 cups diced sweet onion *0.5 pound ground veal *0.5 pound ground pork *0.25 pound sweet sausage, ..."

Jackohare: Created page with "==Yield== Makes 12 ==Ingredients== 2 tablespoons plus 1 teaspoon olive oil 1.5 cups diced sweet onion 0.5 pound ground veal 0.5 pound ground pork *0.25 pound sweet sausage, ..."