Jackohare: Created page with "==Yield== Makes 10 servings ==Ingredients== 3 lbs 12 oz boneless veal top round, cut into ten 6-oz portions 1 tsp salt 0.5 ground black pepper 5 oz thinly sliced ham *5 oz t..."

2010-12-25T03:14:38Z

Created page with "==Yield== Makes 10 servings ==Ingredients== *3 lbs 12 oz boneless veal top round, cut into ten 6-oz portions *1 tsp salt *0.5 ground black pepper *5 oz thinly sliced ham *5 oz t..."

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==Yield==
Makes 10 servings

==Ingredients==
*3 lbs 12 oz boneless veal top round, cut into ten 6-oz portions
*1 tsp salt
*0.5 ground black pepper
*5 oz thinly sliced ham
*5 oz thinly sliced Gruyere
*5 oz all-purpose flour
*4 fl oz egg wash
*8 oz fresh bread crumbs
*20 fl oz Mushroom Sauce

==Instructions==
#Pound each piece of veal into 0.25 inch slices between parchment paper. Blot dry, season with salt and pepper.
#Top each veal with 0.5 oz each of ham and cheese.
#Pound the open edges between parchment paper to seal the cordon bleu.
#Apply breading to the veal: dredge the veal in flour, dip in egg wash, roll in bread crumbs.
#Heat 0.5 in oil to 350F over medium.
#Add veal to oil. Fry for 2 to 3 minutes or until golden and crisp.
#Turn; fry other side for 2 minutes until 160F internally.
#Blot with paper towels.
#Serve with mushroom sauce.

Veal Cordon Bleu - Revision history

Jackohare: Created page with "==Yield== Makes 10 servings ==Ingredients== *3 lbs 12 oz boneless veal top round, cut into ten 6-oz portions *1 tsp salt *0.5 ground black pepper *5 oz thinly sliced ham *5 oz t..."

Jackohare: Created page with "==Yield== Makes 10 servings ==Ingredients== 3 lbs 12 oz boneless veal top round, cut into ten 6-oz portions 1 tsp salt 0.5 ground black pepper 5 oz thinly sliced ham *5 oz t..."