107.77.92.120: /* Ingredients */

2016-05-17T04:00:35Z

Ingredients

← Older revision		Revision as of 04:00, 17 May 2016
Line 12:		Line 12:
	*0.25 cups dry white wine		*0.25 cups dry white wine
	*1 cup milk		*1 cup milk
	*~~dash~~ Worcestershire sauce		*0.5 tsp Worcestershire sauce
	*0.5 tbsp lemon juice		*0.5 tbsp lemon juice
	*pepper, as needed		*pepper and salt, as needed

	==Instructions==		==Instructions==

Jackohare: Created page with "==Yield== Makes 3 to 4 servings ==Ingredients== 2 cans chopped clams 3 tbsp olive oil 1 small onion, chopped 2 tbsp flour 0.25 cups dry parsley 0.5 tsp basil *3 cloves gar..."

2010-12-25T02:57:23Z

Created page with "==Yield== Makes 3 to 4 servings ==Ingredients== *2 cans chopped clams *3 tbsp olive oil *1 small onion, chopped *2 tbsp flour *0.25 cups dry parsley *0.5 tsp basil *3 cloves gar..."

New page

==Yield==
Makes 3 to 4 servings

==Ingredients==
*2 cans chopped clams
*3 tbsp olive oil
*1 small onion, chopped
*2 tbsp flour
*0.25 cups dry parsley
*0.5 tsp basil
*3 cloves garlic, minced
*0.25 cups dry white wine
*1 cup milk
*dash Worcestershire sauce
*0.5 tbsp lemon juice
*pepper, as needed

==Instructions==
#Saute onion in oil.
#Stir in flour, basil, and parsley.
#Remove from pan.
#Add juice from clams and garlic to pan. Reduce by half.
#Add wine and milk and bring to a simmer.
#Return onion roux, stirring with a whisk to thicken. Cook over medium heat to further thicken.
#Add remaining seasonings and clams; heat through.

White Clam Sauce - Revision history

107.77.92.120: /* Ingredients */

Jackohare: Created page with "==Yield== Makes 3 to 4 servings ==Ingredients== *2 cans chopped clams *3 tbsp olive oil *1 small onion, chopped *2 tbsp flour *0.25 cups dry parsley *0.5 tsp basil *3 cloves gar..."

Jackohare: Created page with "==Yield== Makes 3 to 4 servings ==Ingredients== 2 cans chopped clams 3 tbsp olive oil 1 small onion, chopped 2 tbsp flour 0.25 cups dry parsley 0.5 tsp basil *3 cloves gar..."