Brown Veal Stock: Revision history

From O'Hare Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

25 December 2010

  • curprev 03:0103:01, 25 December 2010‎ Jackohare talk contribs‎ 1,096 bytes +1,096‎ Created page with "==Yield== Makes 1 gallon ==Ingredients== *2 fl oz vegetable oil *8 lbs veal bones, including knuckles and trim *1 gal 48 oz cold water *2 tsp salt *1 lb Mirepoix *4 to 6 oz ..."
Retrieved from "https://recipes.jackohare.com/index.php?title=Brown_Veal_Stock"