Oignon Brule: Revision history

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25 December 2010

  • curprev 02:1802:18, 25 December 2010Jackohare talk contribs 644 bytes +644 Created page with "==Yield== Makes 1 gallon. ==Ingredients== *5 lbs thinly sliced onions *2 oz clarified (or not) butter *4 oz sherry *1 gal 32 oz to 1 gal 64 oz chicken or white beef stock, warm ..."