Queso: Revision history

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1 April 2012

  • curprev 00:5800:58, 1 April 2012‎ 216.243.50.38 talk‎ 603 bytes +603‎ Created page with "Take 8 oz of your favorite (Mexican) cheese, toss with corn starch, melt with a can of evaporated milk. Bam, instant cheese sauce. You can add peppers, hot sauce, Worcestershire ..."
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