White Clam Sauce: Revision history

From O'Hare Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

17 May 2016

25 December 2010

  • curprev 02:5702:57, 25 December 2010‎ Jackohare talk contribs‎ 634 bytes +634‎ Created page with "==Yield== Makes 3 to 4 servings ==Ingredients== *2 cans chopped clams *3 tbsp olive oil *1 small onion, chopped *2 tbsp flour *0.25 cups dry parsley *0.5 tsp basil *3 cloves gar..."
Retrieved from "https://recipes.jackohare.com/index.php?title=White_Clam_Sauce"