Westmalle Trippel: Difference between revisions

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(Created page with "==Yield== 5 Gallons ==Ingredients== * 6.5 gal Water * 8.29lbs Pilsen Liquid Malt Extract * 2 lbs cane sugar * 9.5 AAU Celeia Hops * 3 AAU Tettnang Hops * 3 AAU Saaz Hops...")
 
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==Yield==
#REDIRECT [[La End of the World]]
5 Gallons
 
==Ingredients==
* 6.5 gal Water
* 8.29lbs Pilsen Liquid Malt Extract
* 2 lbs cane sugar
* 9.5 AAU Celeia Hops
* 3  AAU Tettnang Hops
* 3  AAU Saaz Hops
* Wyeast 3787
* 6.57 oz Priming Sugar
 
==Instructions==
# Combine water and LME
# t+00:00 Start boiling
# t+15:00 Add Celeia Hops
# t+60:00 Add Tettnanger Hops
# t+65:00 Add Cane Sugar
# t+65:00 Add Whirlfloc Tablet
# t+70:00 Add Saaz Hops
# t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F.
# Aerate and pitch yeast
# Ferment until stable SG - check first at 7 days
# Bottle condition for 8-10 weeks

Latest revision as of 01:18, 25 April 2020

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