Westmalle Trippel: Difference between revisions

Latest revision as of 01:18, 25 April 2020

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-==Yield==
+#REDIRECT [[La End of the World]]
-Gallons
-==Ingredients==
-* 6.5 gal Water
-* 8.29lbs Pilsen Liquid Malt Extract
-* 2 lbs cane sugar
-* 9.5 AAU Celeia Hops
-* 3   AAU Tettnang Hops
-* 3   AAU Saaz Hops
-* Wyeast 3787
-* 6.57 oz Priming Sugar
-==Instructions==
-# Combine water and LME
-# t+00:00 Start boiling
-# t+15:00 Add Celeia Hops
-# t+60:00 Add Tettnanger Hops
-# t+65:00 Add Cane Sugar
-# t+65:00 Add Whirlfloc Tablet
-# t+70:00 Add Saaz Hops
-# t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F.
-# Aerate and pitch yeast
-# Ferment 3 weeks
-# Bottle condition for 8-10 weeks