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| ==Yield==
| | #REDIRECT [[La End of the World]] |
| 5 Gallons
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| ==Ingredients==
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| * 6.5 gal Water
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| * 8.29lbs Pilsen Liquid Malt Extract (or 6.91lbs Pilsen DME)
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| * 2 lbs cane sugar
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| * 9.5 AAU Celeia Hops
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| * 3 AAU Tettnang Hops
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| * 3 AAU Saaz Hops
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| * Wyeast 3787 - 500B cells
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| * 6.57 oz Priming Sugar
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| | |
| ==Instructions==
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| # Combine water and LME | |
| # t+00:00 Start boiling
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| # t+15:00 Add Celeia Hops
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| # t+60:00 Add Tettnanger Hops
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| # t+65:00 Add Cane Sugar
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| # t+65:00 Add Whirlfloc Tablet
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| # t+70:00 Add Saaz Hops
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| # t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F.
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| # Aerate and pitch yeast
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| # Ferment 3 weeks
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| # Bottle condition for 8-10 weeks
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