|
|
| Line 1: |
Line 1: |
| ==Yield==
| | #REDIRECT [[La End of the World]] |
| 5 Gallons
| |
| | |
| ==Ingredients==
| |
| * 6.5 gal Water
| |
| * 8.29lbs Pilsen Liquid Malt Extract (or 6.91lbs Pilsen DME)
| |
| * 2 lbs cane sugar
| |
| * 9.5 AAU Celeia Hops
| |
| * 3 AAU Tettnang Hops
| |
| * 3 AAU Saaz Hops
| |
| * 5 tsp Yeast Nutrient
| |
| * 2 x Abbaye Belgian Yeast packets, rehydrated
| |
| * 7.82 oz cane sugar (Priming Sugar)
| |
| | |
| ==Instructions==
| |
| # Combine water and LME | |
| # t+00:00 Start boiling
| |
| # t+15:00 Add Celeia Hops
| |
| # t+60:00 Add Tettnanger Hops
| |
| # t+65:00 Add Cane Sugar
| |
| # t+65:00 Add Whirlfloc Tablet
| |
| # t+70:00 Add Saaz Hops
| |
| # t+70:00 Add Yeast Nutrient
| |
| # t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F.
| |
| # Aerate and pitch yeast
| |
| # Ferment 3 weeks
| |
| # Bottle condition for 8-10 weeks
| |
| | |
| ==Measurements==
| |
| * 1.081 SG
| |
| * 1.009 FG
| |
| * 9.45% ABV (10.03% via alt. calc)
| |
| | |
| =Alternative 1 gal version=
| |
| * 1 gal Water
| |
| * 1.382lbs Pilsen DME
| |
| * 0.4 lbs cane sugar
| |
| * 0.727 AAU Celeia Hops
| |
| * 0.189 AAU Tettnang Hops
| |
| * 0.6 AAU Saaz Hops
| |
| * 0.5 Abbaye Belgian Yeast packets, rehydrated
| |
| Topped up to 1.082 SG
| |
