Demi-Glace: Difference between revisions
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(Created page with "==Yield== Makes 32 fl oz ==Ingredients== *32 fl oz Brown Veal Stock *32 fl oz Espagnole Sauce ==Instructions== #Combine stock and sauce in heavy pot. #Simmer over mediu...") |
(No difference)
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Latest revision as of 02:59, 25 December 2010
Yield[edit]
Makes 32 fl oz
Ingredients[edit]
- 32 fl oz Brown Veal Stock
- 32 fl oz Espagnole Sauce
Instructions[edit]
- Combine stock and sauce in heavy pot.
- Simmer over medium-low until reduced by half, skimming frequently.
- Strain sauce.
