IPA: Difference between revisions
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* 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame) | * 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame) | ||
* 32.4 AAU Columbus boiled for 0 minutes | * 32.4 AAU Columbus boiled for 0 minutes | ||
* | * 25 AAU Citra dry hopped for 3 days (1st charge) | ||
* 12 AAU Chinook dry hopped for 3 days (1st charge) | * 12 AAU Chinook dry hopped for 3 days (1st charge) | ||
* | * 32.5 AAU Columbus dry hopped for 3 days (2nd charge) | ||
* 5 tsp Yeast Nutrient | * 5 tsp Yeast Nutrient | ||
* Whirlfloc tablet | * Whirlfloc tablet | ||
| Line 33: | Line 31: | ||
===Boil=== | ===Boil=== | ||
# Bring to a boil. | # Bring to a boil. | ||
# Add the malt extract, dextrose, and | # Add the malt extract, dextrose, and 30 AAU Columbus hops. | ||
# After 45 minutes add another | # After 45 minutes add another 15 AAU of Columbus Hops, 12 AAU Chinook hops, Whirlfloc, and yeast nutrient and continue boiling. | ||
# At the end of the boil, add | # At the end of the boil, add 27.4 AAU of Citra, 32.4 AAU of Columbus, then turn off the flame. | ||
===Fermentation=== | ===Fermentation=== | ||
# Chill in ice bath to 68F | # Chill in ice bath to 68F | ||
Latest revision as of 23:34, 22 June 2020
Yield[edit]
5 Gallons
Ingredients[edit]
- 0.5 lb Crystal 55 Malt
- 0.5 Carapils Malt
- 10 lbs Light Liquid Malt Extract
- 30 AAU Columbus boiled for 60 minutes
- 15 AAU Columbus boiled for 15 minutes
- 12 AAU Chinook boiled for 15 minutes
- 27.4 AAU Citra boiled for 0 minutes (ie: throw them in, and turn off the flame)
- 32.4 AAU Columbus boiled for 0 minutes
- 25 AAU Citra dry hopped for 3 days (1st charge)
- 12 AAU Chinook dry hopped for 3 days (1st charge)
- 32.5 AAU Columbus dry hopped for 3 days (2nd charge)
- 5 tsp Yeast Nutrient
- Whirlfloc tablet
- 2x Safale S-05 yeast packet
- 0.75 lbs dextrose
- Champagne yeast
- ???? priming sugar
Instructions[edit]
Mash[edit]
- Steep the Crystal 45 and Carapils malt in 150F water for 30 minutes.
- Remove bag (don't squeeze, but let it drain)
Boil[edit]
- Bring to a boil.
- Add the malt extract, dextrose, and 30 AAU Columbus hops.
- After 45 minutes add another 15 AAU of Columbus Hops, 12 AAU Chinook hops, Whirlfloc, and yeast nutrient and continue boiling.
- At the end of the boil, add 27.4 AAU of Citra, 32.4 AAU of Columbus, then turn off the flame.
Fermentation[edit]
- Chill in ice bath to 68F
- Aerate and pitch S-04
- Ferment at 68F
- Allow a week to ten days for fermentation. Once fermentation is complete add the first charge of dry hops using a sanitized nylon sack. Remove the first charge after three days and add the second charge for another three days, again using a sanitized nylon sack. Remove the second charge, check your final gravity and rack the finished beer to bottles or a keg.
- Prime with ??? + a bit of champagne yeast
- Bottle condition for ? weeks
Measurements[edit]
- 1.074 OG
- 1.019 FG
- ??% ABV (??% via alt. calc)
- 5 gal
