Crab Fried Rice: Difference between revisions
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(Created page with "==Ingredients== * â
cup uncooked long grain white rice * 1ââ
cups water * 3 tablespoons vegetable oil * 2 medium onions, cut into wedges * 3 cloves garlic, chopped * ½...") |
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| (One intermediate revision by one other user not shown) | |||
| Line 7: | Line 7: | ||
* ½ tablespoon white sugar | * ½ tablespoon white sugar | ||
* 2 teaspoons salt | * 2 teaspoons salt | ||
* | * 2 eggs, beaten | ||
* ¼ pound cooked crabmeat | * ¼ pound cooked crabmeat | ||
* 3 medium (4-1/8" long)s green onions, chopped | * 3 medium (4-1/8" long)s green onions, chopped | ||
* 1 tablespoon chopped cilantro | * 1 tablespoon chopped cilantro | ||
* ½ cucumber, sliced | * ½ cucumber, sliced | ||
* 1 lime, sliced | * 1 lime, sliced | ||
==Instructions== | ==Instructions== | ||
# Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. | # Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. | ||
# Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. | # Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. | ||
# Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. | # Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. | ||
Latest revision as of 23:18, 23 October 2020
Ingredients[edit]
- â cup uncooked long grain white rice
- 1ââ cups water
- 3 tablespoons vegetable oil
- 2 medium onions, cut into wedges
- 3 cloves garlic, chopped
- ½ tablespoon white sugar
- 2 teaspoons salt
- 2 eggs, beaten
- ¼ pound cooked crabmeat
- 3 medium (4-1/8" long)s green onions, chopped
- 1 tablespoon chopped cilantro
- ½ cucumber, sliced
- 1 lime, sliced
Instructions[edit]
- Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.
- Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.
- Stir in the egg until the rice is coated.
- Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through.
- Garnish with the cucumber and lime slices to serve.
