Crab Fried Rice

Ingredients

• ⅔ cup uncooked long grain white rice
• 1 ⅓ cups water
• 3 tablespoons vegetable oil
• 2 medium onions, cut into wedges
• 3 cloves garlic, chopped
• ½ tablespoon white sugar
• 2 teaspoons salt
• 2 eggs, beaten
• ¼ pound cooked crabmeat
• 3 medium (4-1/8" long)s green onions, chopped
• 1 tablespoon chopped cilantro
• ½ cucumber, sliced
• 1 lime, sliced

Instructions

1. Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.
3. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.
4. Stir in the egg until the rice is coated.
5. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through.
6. Garnish with the cucumber and lime slices to serve.