Mashed Potatoes: Difference between revisions
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Latest revision as of 16:00, 5 December 2020
Yield[edit]
Serves 2
Ingredients[edit]
- 1 lbs yukon gold potatoes in 0.5 inch dice
- 0.125 cups sour cream
- 0.125 cups butter
- 0.166 cup milk
- salt, as needed
- pepper, as needed
Instructions[edit]
- Boil large pot of salted water.
- Add potatoes, cook until tender - about 20 minutes.
- Drain potatoes, let dry - about 3 to 4 minutes.
- Mash potatoes, add other ingredients.
