Broccoli Quiche: Difference between revisions
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==Instructions== | ==Instructions== | ||
# Bake weighted pie crust at 350F for 10 minutes | # Bake weighted pie crust at 350F for 10 minutes | ||
# Saute | # Saute shallot, garlic, and broccoli over 2 tbsp butter until soft - about 10 minutes | ||
# Put vegetables in pie crust and top with cheese | # Put vegetables in pie crust and top with cheese | ||
# Whisk together eggs, milk, mustard, salt, pepper, and melted butter. | # Whisk together eggs, milk, mustard, salt, pepper, and melted butter. | ||
# Pour egg mixture into crust | # Pour egg mixture into crust | ||
# Make at 350F for 40 minutes | # Make at 350F for 40 minutes | ||
Revision as of 18:34, 10 January 2021
Ingredients
- A 9 inch pie crust
- 2 tbsp butter
- 1 tbsp melted butter
- 1 shallot, minced
- 1 clove garlic, pressed
- 1.25 cups chopped broccoli
- 1 cup shredded cheddar
- 3 eggs, beaten
- 1 cups milk
- 1 tbsp dijon mustard
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- Bake weighted pie crust at 350F for 10 minutes
- Saute shallot, garlic, and broccoli over 2 tbsp butter until soft - about 10 minutes
- Put vegetables in pie crust and top with cheese
- Whisk together eggs, milk, mustard, salt, pepper, and melted butter.
- Pour egg mixture into crust
- Make at 350F for 40 minutes
