Broccoli Quiche: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
No edit summary |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 1.25 cups chopped broccoli | * 1.25 cups chopped broccoli | ||
* 1 cup shredded cheddar | * 1 cup shredded cheddar | ||
* | * 4 eggs, beaten | ||
* 1 cups milk | * 1 cups milk | ||
* 1 tbsp dijon mustard | * 1 tbsp dijon mustard | ||
| Line 18: | Line 18: | ||
==Instructions== | ==Instructions== | ||
# Bake weighted pie crust at 350F for 10 minutes | # Bake weighted pie crust at 350F for 10 minutes | ||
# Saute | # Saute shallot, garlic, and broccoli over 2 tbsp butter until soft - about 10 minutes | ||
# Put vegetables in pie crust and top with cheese | # Put vegetables in pie crust and top with cheese | ||
# Whisk together eggs, milk, salt, pepper, and melted butter. | # Whisk together eggs, milk, mustard, salt, pepper, and melted butter. | ||
# Pour egg mixture into crust | # Pour egg mixture into crust | ||
# Make at 350F for 40 minutes | # Make at 350F for 40 minutes | ||
Latest revision as of 17:41, 18 January 2021
Ingredients[edit]
- A 9 inch pie crust
- 2 tbsp butter
- 1 tbsp melted butter
- 1 shallot, minced
- 1 clove garlic, pressed
- 1.25 cups chopped broccoli
- 1 cup shredded cheddar
- 4 eggs, beaten
- 1 cups milk
- 1 tbsp dijon mustard
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions[edit]
- Bake weighted pie crust at 350F for 10 minutes
- Saute shallot, garlic, and broccoli over 2 tbsp butter until soft - about 10 minutes
- Put vegetables in pie crust and top with cheese
- Whisk together eggs, milk, mustard, salt, pepper, and melted butter.
- Pour egg mixture into crust
- Make at 350F for 40 minutes
