Tiramisu: Difference between revisions
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(Created page with "==Ingredients== *4 to 5 egg yolks *0.70 cups confectioner's sugar *2 tbsp rum or 1.5 tbsp brandy *10 oz marscapone cheese *2 egg whites *2 oz granulated sugar *0.75 heavy cream *...") |
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==Ingredients== | ==Ingredients== | ||
*4 | *4 egg yolks | ||
*0.70 cups confectioner's sugar | *0.70 cups confectioner's sugar | ||
*2 tbsp rum or 1.5 tbsp brandy | *2 tbsp rum or 1.5 tbsp brandy | ||
| Line 7: | Line 7: | ||
*2 oz granulated sugar | *2 oz granulated sugar | ||
*0.75 heavy cream | *0.75 heavy cream | ||
* | *1.5 pkgs lady fingers | ||
*1 | *1 cup strong coffee | ||
* | * cocoa powder | ||
==Instructions== | ==Instructions== | ||
| Line 16: | Line 16: | ||
#In separate bowl, whip egg whites with granulated sugar until stiff. | #In separate bowl, whip egg whites with granulated sugar until stiff. | ||
#In third bowl, whip cream to soft peaks. Alternately fold egg whites and cream into cheese mixture. | #In third bowl, whip cream to soft peaks. Alternately fold egg whites and cream into cheese mixture. | ||
#Brush coffee onto | #Brush coffee onto both sides of lady fingers. | ||
#Line the bottom of a dish with half of the lady fingers. | #Line the bottom of a dish with half of the lady fingers. | ||
#Spread half of the cheese mixture on top. Sprinkle with cocoa powder. | #Spread half of the cheese mixture on top. Sprinkle with cocoa powder. | ||
#Top with remaining lady fingers. Spread with remaining cheese. Sprinkle with cocoa powder. | #Top with remaining lady fingers. Spread with remaining cheese. Sprinkle with cocoa powder. | ||
#Chill 3 to 4 hours. | #Chill 3 to 4 hours. | ||
Latest revision as of 11:13, 16 April 2022
Ingredients[edit]
- 4 egg yolks
- 0.70 cups confectioner's sugar
- 2 tbsp rum or 1.5 tbsp brandy
- 10 oz marscapone cheese
- 2 egg whites
- 2 oz granulated sugar
- 0.75 heavy cream
- 1.5 pkgs lady fingers
- 1 cup strong coffee
- cocoa powder
Instructions[edit]
- Beat egg yolks with confectioners sugar in double-broiler until thick and lemon-colored.
- Remove from heat. Add rum and cheese and whip until smooth.
- In separate bowl, whip egg whites with granulated sugar until stiff.
- In third bowl, whip cream to soft peaks. Alternately fold egg whites and cream into cheese mixture.
- Brush coffee onto both sides of lady fingers.
- Line the bottom of a dish with half of the lady fingers.
- Spread half of the cheese mixture on top. Sprinkle with cocoa powder.
- Top with remaining lady fingers. Spread with remaining cheese. Sprinkle with cocoa powder.
- Chill 3 to 4 hours.
