Mac and Jack's: Difference between revisions
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==Yield== | ==Yield== | ||
5 Gallons | 5 Gallons | ||
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* 0.5 lbs Muntons light DME | * 0.5 lbs Muntons light DME | ||
* 1.0 lb Munich malt | * 1.0 lb Munich malt | ||
* 0.5 lbs crystal 80 | * 0.5 lbs crystal dextrin 80 SRM (~158 EBC) | ||
* 0.5 lbs carapils (dextrin | * 0.5 lbs carapils (1.5 SRM or ~3 EBC) dextrin malt | ||
* 0.5oz dried sweet orange peel | * 0.5oz dried sweet orange peel | ||
* 7.5 AAU Centennial Hops (60m) | * 7.5 AAU Centennial Hops (60m) | ||
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* 2 tsp Yeast Nutrient | * 2 tsp Yeast Nutrient | ||
* 1 pack Safale S-04 | * 1 pack Safale S-04 | ||
* | * 115g Corn Sugar | ||
==Instructions== | ==Instructions== | ||
===Mash=== | ===Mash=== | ||
# Get | # Get 14L water to 150F | ||
# Put bagged grains in the water and seep for 30 minutes | # Put bagged grains in the water and seep for 30 minutes | ||
# Remove bag (don't squeeze, but let it drain) | # Remove bag (don't squeeze, but let it drain) | ||
===Boil=== | ===Boil=== | ||
# Add | # Add 4L water | ||
# Add DME and LME | # Add DME and LME | ||
# t+00:00 Start boiling | # t+00:00 Start boiling | ||
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# Adjust water to 1.060 OG | # Adjust water to 1.060 OG | ||
# Chill in ice bath to fermenting temp | # Chill in ice bath to fermenting temp | ||
# Aerate and pitch yeast | # Aerate and pitch yeast, 6AAU Cascade | ||
# Ferment | # Ferment | ||
# Use priming sugar | # Use priming sugar | ||
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==Measurements== | ==Measurements== | ||
* 1.060 OG | * 1.060 OG (1.056 actual) | ||
* 1.018 FG | * 1.018 FG (1.015 actual) | ||
* 5.5% ABV | * 5.5% ABV (5.38% actual) | ||
* 5 gal (3.8 actual) | |||
==References== | ==References== | ||
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* https://beertech.blogspot.com/2012/12/brewing-mac-jacks-african-amber-clone.html | * https://beertech.blogspot.com/2012/12/brewing-mac-jacks-african-amber-clone.html | ||
* https://beertech.blogspot.com/2012/12/mac-and-jacks-african-amber-clone.html | * https://beertech.blogspot.com/2012/12/mac-and-jacks-african-amber-clone.html | ||
Latest revision as of 12:02, 17 June 2022
Yield[edit]
5 Gallons
Ingredients[edit]
- 6.6 lbs Muntons light LME
- 0.5 lbs Muntons light DME
- 1.0 lb Munich malt
- 0.5 lbs crystal dextrin 80 SRM (~158 EBC)
- 0.5 lbs carapils (1.5 SRM or ~3 EBC) dextrin malt
- 0.5oz dried sweet orange peel
- 7.5 AAU Centennial Hops (60m)
- 3 AAU Cascade Hops (15m)
- 3 AAU Cascade Hops (2m)
- 6 AAU Cascade Hops (dry)
- 2 tsp Yeast Nutrient
- 1 pack Safale S-04
- 115g Corn Sugar
Instructions[edit]
Mash[edit]
- Get 14L water to 150F
- Put bagged grains in the water and seep for 30 minutes
- Remove bag (don't squeeze, but let it drain)
Boil[edit]
- Add 4L water
- Add DME and LME
- t+00:00 Start boiling
- t+00:00 Add 7.5 AAU Centennial
- t+30:00 Add orange peel
- t+45:00 Add 3 AAU Cascade
- t+58:00 Add 3 AAU Cascade
- t+45:00 Add yeast nutrient
- t+60:00 Done
- Adjust water to 1.060 OG
- Chill in ice bath to fermenting temp
- Aerate and pitch yeast, 6AAU Cascade
- Ferment
- Use priming sugar
- Bottle condition for 4 weeks
Measurements[edit]
- 1.060 OG (1.056 actual)
- 1.018 FG (1.015 actual)
- 5.5% ABV (5.38% actual)
- 5 gal (3.8 actual)
