Blethen House Cookies: Difference between revisions
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(Created page with "==Ingredients== *0.75 cups melted butter *1 cup sugar *0.25 cups molasses *1 egg *2 cups flour *3 teaspoons baking soda *0.5 teaspoons salt *0.25 to 0.75 teaspoons cloves *1 teas...") |
(No difference)
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Latest revision as of 01:42, 27 December 2011
Ingredients[edit]
- 0.75 cups melted butter
- 1 cup sugar
- 0.25 cups molasses
- 1 egg
- 2 cups flour
- 3 teaspoons baking soda
- 0.5 teaspoons salt
- 0.25 to 0.75 teaspoons cloves
- 1 teaspoon cinnamon
- a bit less than 0.5 teaspoons ginger
- a bit more than 0.25 teaspoons nutmeg
Instructions[edit]
- Cream together butter, sugar, molasses, egg.
- Mix dry ingredients together and add to creamed mixture.
- Cool in refrigerator for about 30 minutes.
- Roll by teaspoons into small balls. Roll each ball in granulated sugar, then place 2 inches apart on a greased pan.
- Bake 7 minutes at 350 F or until cookie flattens.
