Pesto: Difference between revisions

From O'Hare Recipes
Jump to navigationJump to search
(Created page with "==Ingredients== *3.2oz basil leaves *4oz pine nuts *0.4oz garlic *0.4oz salt *4 fluid oz olive oil *3oz Parmesan ==Instructions== # Rinse and dry basil # In a food processor,...")
 
 
(2 intermediate revisions by one other user not shown)
Line 3: Line 3:
*4oz pine nuts
*4oz pine nuts
*0.4oz garlic
*0.4oz garlic
*0.4oz salt
*0.2oz salt
*4 fluid oz olive oil
*4 fluid oz olive oil
*3oz Parmesan
*3oz Parmesan

Latest revision as of 23:09, 20 June 2020

Ingredients[edit]

  • 3.2oz basil leaves
  • 4oz pine nuts
  • 0.4oz garlic
  • 0.2oz salt
  • 4 fluid oz olive oil
  • 3oz Parmesan

Instructions[edit]

  1. Rinse and dry basil
  2. In a food processor, blend everything except parmesan
  3. Add parmesan