Juicy Juice Cider: Difference between revisions

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==Yield==
#REDIRECT [[Cidery Cider]]
4.5 Gallons
 
==Ingredients==
* 4 gal Apple Juicy Juice
* 1.66 lbs Corn Sugar
* 0.77 lbs White Sugar
* 5 tsp Yeast Nutrient
* 1 Nottingham Ale Yeast packet, rehydrated
* 90g Priming Sugar
 
==Instructions==
# Combine 1.5 gal juice and sugar, bring to boil and immediately remove from heat
# Add rest of juice
# Cool to 72F
# Aerate and pitch yeast
# Ferment 2 weeks
# Bottle condition for at least 2 weeks
 
==Measurements==
* OG: 1.065
* FG: 0.999 - 1.001
* ABV: 8.5%

Latest revision as of 01:17, 25 April 2020

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