Cidery Cider: Difference between revisions
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Created page with "==Yield== 4.5 Gallons ==Ingredients== * 4 gal Apple Juicy Juice * 1.66 lbs Corn Sugar * 0.77 lbs White Sugar * 5 tsp Yeast Nutrient * 1 Nottingham Ale Yeast packet, rehydrate..." |
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Latest revision as of 18:35, 24 May 2020
Yield
[edit]4.5 Gallons
Ingredients
[edit]- 4 gal Apple Juicy Juice
- 1.66 lbs Corn Sugar
- 0.77 lbs White Sugar
- 5 tsp Yeast Nutrient
- 1 Nottingham Ale Yeast packet, rehydrated
- 90g Priming Sugar
Instructions
[edit]- Combine 1.5 gal juice and sugar, boil for 10 minutes
- Add rest of juice
- Cool to 72F
- Aerate and pitch yeast
- Ferment 2 weeks
- Bottle condition for at least 2 weeks
Measurements
[edit]- OG: 1.065
- FG: 0.999 - 1.001
- ABV: 8.5%
