Filet Mignon: Difference between revisions

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(Created page with "==Yield== Makes 2 ==Ingredients== *2 filets *2 cloves garlic *0.75 oz rosemary *4 tbsp butter *2 tbsp peanut oil *1 small yellow onion *salt, as needed *pepper, as needed *red w...")
 
 
(One intermediate revision by one other user not shown)
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==Ingredients==
==Ingredients==
*2 filets
*2 filets
*2 cloves garlic
*1 tablespoon peanut oil
*0.75 oz rosemary
*2 tablespoons butter
*4 tbsp butter
*2 tablespoons dried black cherries
*2 tbsp peanut oil
*0.25 cups medium walnut pieces
*1 small yellow onion
*1 tablespoon chopped fresh garlic
*salt, as needed
*0.25 cups dry red wine
*pepper, as needed
*0.5 cups demi-glace
*red wine, as needed
 
*mushrooms (optional)
===Rub===
*2 teaspoons dry English mustard
*1 teaspoon salt
*1 teaspoon coarse pepper
*0.5 teaspoons granulated garlic
*0.5 teaspoons cayenne pepper


==Instructions==
==Instructions==
#Season filets with salt and pepper on all sides.
#Preheat oven to 400F
#Heat pan to extremely hot on medium-high.
#Combine all rub ingredients.
#Saute 2 tbsp butter, onions, and mushrooms in pan.
#Rub rub on steaks.
#Remove onions and mushrooms, place aside. Wipe pan with paper towel.
#Heat ovenproof saute pan on stove over medium-high heat until very hot.
#Remove salt and pepper from steaks, blot dry.
#Add peanut oil to pan.
#Place pan back on heat.
#Place both fillets in the pan and sear for about 3 minutes.
#Pour oil in pan, heat to extremely hot, add filets.
#Turn over and sear for 2 more minutes.
#Turn down heat after about 30 seconds, then cook on medium for 2 to 3 minutes for 1 inch steaks, or 4 to 6 minutes for 2 inch steaks.
#Place the pan in the oven for about 12 minutes for medium. Add 1.5 minutes of cooking time for each level of doneness.
#Turn filets over and add butter, garlic, and rosemary. Spoon butter over filets occasionally.
#Remove fillets from the pan and let rest under foil.
#Cook for 5 to 8 minutes for 1 inch steak, or 12 to 15 minutes for 2 inch steaks.
#Place the pan on the stove and heat to medium-high.
#Remove and plate steaks.
#Add butter, cherries, walnuts and garlic
#Deglaze with wine, reduce by half. Add flour to thicken, serve sauce with steak.
#Saute for about 2 minutes.
#Add red wine and cook until reduced to an essence.
#Add 0.5 cups of demi-glace
#Reduce heat to medium-low or to a simmer.
#Salt and pepper to taste
#Reduce sauce until ready

Latest revision as of 04:55, 13 December 2016

Yield[edit]

Makes 2

Ingredients[edit]

  • 2 filets
  • 1 tablespoon peanut oil
  • 2 tablespoons butter
  • 2 tablespoons dried black cherries
  • 0.25 cups medium walnut pieces
  • 1 tablespoon chopped fresh garlic
  • 0.25 cups dry red wine
  • 0.5 cups demi-glace

Rub[edit]

  • 2 teaspoons dry English mustard
  • 1 teaspoon salt
  • 1 teaspoon coarse pepper
  • 0.5 teaspoons granulated garlic
  • 0.5 teaspoons cayenne pepper

Instructions[edit]

  1. Preheat oven to 400F
  2. Combine all rub ingredients.
  3. Rub rub on steaks.
  4. Heat ovenproof saute pan on stove over medium-high heat until very hot.
  5. Add peanut oil to pan.
  6. Place both fillets in the pan and sear for about 3 minutes.
  7. Turn over and sear for 2 more minutes.
  8. Place the pan in the oven for about 12 minutes for medium. Add 1.5 minutes of cooking time for each level of doneness.
  9. Remove fillets from the pan and let rest under foil.
  10. Place the pan on the stove and heat to medium-high.
  11. Add butter, cherries, walnuts and garlic
  12. Saute for about 2 minutes.
  13. Add red wine and cook until reduced to an essence.
  14. Add 0.5 cups of demi-glace
  15. Reduce heat to medium-low or to a simmer.
  16. Salt and pepper to taste
  17. Reduce sauce until ready
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