White Wine Mushrooms: Difference between revisions
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#Heat the oil in a skillet over medium heat. | #Heat the oil in a skillet over medium heat. | ||
#Place mushrooms in the skillet. Season with thyme, basil, and parsley. Let cook for 10 minutes, stirring frequently. | #Place mushrooms in the skillet. Season with thyme, basil, and parsley. Let cook for 10 minutes, stirring frequently. | ||
#Add the wine and garlic to the skillet. Continue cooking until most of the wine has evaporated | #Add the wine and garlic to the skillet. Continue cooking until most of the wine has evaporated. | ||
#Season with salt and pepper. Continue cooking 1 minute, and then serve. | #Season with salt and pepper. Continue cooking 1 minute, and then serve. | ||
Latest revision as of 02:44, 19 October 2020
Ingredients[edit]
- 1 tbsp olive oil
- 1.5 lbs fresh mushrooms
- 1 tsp thyme
- 1 tsp basil
- 1 tsp parsley
- 0.25 cups white wine
- 2 cloves of garlic, minced
- salt and pepper to taste
Instructions[edit]
- Heat the oil in a skillet over medium heat.
- Place mushrooms in the skillet. Season with thyme, basil, and parsley. Let cook for 10 minutes, stirring frequently.
- Add the wine and garlic to the skillet. Continue cooking until most of the wine has evaporated.
- Season with salt and pepper. Continue cooking 1 minute, and then serve.
