Masa Pudding: Difference between revisions
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* 25 grams masa | * 25 grams masa | ||
* 25 g sugar | * 25 g sugar | ||
* 1/4 cup corn | * (optional) 1/4 cup corn (thawed if previously frozen) | ||
* (optional) 1 tbsp unsweetened cocoa powder | |||
==Instructions== | ==Instructions== | ||
# Whisk together the ingredients in a saucepan over low heat. | |||
# Whisk together | |||
# Stir the mixture in the saucepan over low until it has a dallop-like consistency. | # Stir the mixture in the saucepan over low until it has a dallop-like consistency. | ||
Latest revision as of 00:25, 30 January 2021
Ingredients[edit]
- 1/2 cup milk
- 25 grams masa
- 25 g sugar
- (optional) 1/4 cup corn (thawed if previously frozen)
- (optional) 1 tbsp unsweetened cocoa powder
Instructions[edit]
- Whisk together the ingredients in a saucepan over low heat.
- Stir the mixture in the saucepan over low until it has a dallop-like consistency.
